In the world of modern food processing, efficiency and precision are everything. Manufacturers today demand machinery that enhances production and stands the test of time with reliability, flexibility, and simplicity. Among the innovative solutions available, one system has carved out a reputation for delivering consistent performance across diverse food applications, the ROKK CCM. This multi-purpose cooker, cooler, and mixer has been designed meticulously, ensuring every process from preparation to output is streamlined, hygienic, and efficient.
A machine designed for versatility
The ROKK CCM isn't just one machine; it's three powerful functions combined into a single system. Acting as a cooker, cooler, and mixer, it handles an impressive variety of tasks such as heating, mixing, vacuum processing, cooling, and even homogenising when additional equipment is included. This makes it invaluable for food processors who want maximum return on investment and fewer bottlenecks on the production line.
The unit's bowl holds 110 litres, with a usable product processing range of 30 to 80 litres. This capacity is ideal for trial runs of new recipes and medium-scale production, offering a flexible bridge between small laboratory setups and full industrial scale.
Premium materials and construction
Reliability starts with the right materials. This unit's construction uses AISI 304 stainless steel, a food-grade alloy prized for its strength, durability, and resistance to corrosion. All product-contact parts are made of either stainless steel or food-grade plastics like Teflon, ensuring hygiene standards remain uncompromised.
An oversized stainless-steel chassis underpins the design. This heavy-duty
base helps reduce vibration and noise while extending the machine's lifespan. With a weight of around 800 kilograms and a compact footprint of 1880 × 1250 × 2080 mm, it is robust yet adaptable enough to fit into standard production facilities.
Knife system and mixing power
Efficient mixing is achieved with a variable speed knife shaft powered by an inverter. The shaft can rotate from 300 to 3,000 rpm, providing flexibility from gentle blending to high-shear cutting. Two hardened steel knives, crafted in Germany, are paired with two scrapers that continuously clean the sides of the bowl during operation. This ensures uniform mixing, eliminates surface product waste, and enhances efficiency.
The lid itself opens and closes manually as standard, with manual locking. However, an optional pneumatic locking system is available, allowing higher temperatures and pressures to be safely maintained. The bowl tilts automatically, simplifying product removal and cleaning.
Optional features for customization
No two processing plants are the same, and this system accommodates that by offering multiple optional features. Some of the most useful include:
● AISI 316 stainless steel product-contact parts for even greater corrosion resistance.
● Vacuum pump regulation for fine-tuned processing.
● Funnels are used to vacuum feed ingredients during operation.
● Mass flow meters for automated feeding of melted fats or oils.
● CIP (Clean-in-Place) systems with dedicated pumps for efficient cleaning.
● Lobe pumps, twin-screw pumps, and micro-homogenisers for specialized production needs.
● Sight glasses, flow-control valves, and buffer tanks to improve monitoring and accuracy.
This adaptability means the ROKK CCM can be tailored for industries as diverse as dairy, desserts, sauces, and processed foods.
Technical specifications at a glance
● Bowl capacity: 110 L (product processing: 30–80 L)
● Dimensions: 1880 × 1250 × 2080 mm (±35 mm)
● Weight: 800 kg
● Ambient temperature: 12–35 °C
● Electrical supply: 350–415 V, 50–60 Hz
● Max vacuum: –0.9 bar
● Max positive pressure: 1.5 bar
● Max jacket temp: 133 °C
● Max product temp: 95 °C
● Steam consumption: 120 kg/h
● Cooling water: min. 3 bar supply
● Air pressure: 6–8 bar
● Knife speed: 300–3,000 rpm
Spare parts support
Beyond the machine itself, spares availability is critical for production continuity. A dedicated Parts Station provides fast access to everything from lid seals and scrapers to knives, sensors, relays, and replacement tools. Spares are shipped worldwide using door-to-door courier services, giving producers confidence that downtime can be minimized wherever they are located.
Applications across industries
The design of the ROKK CCM makes it suitable for a wide range of food processing tasks:
● Cooking and cooling of sauces, creams, or fillings.
● Mixing and homogenising dairy or ice cream bases.
● Vacuum processing for flavour and nutrient retention.
● Blending of fat-based mixtures with precision feeding.
● Controlled heating and cooling cycles for complex recipes.
This versatility ensures that the system is not a niche machine but a multi-purpose investment for processors aiming to expand capabilities without overcrowding their production floor.
Conclusion
In a highly competitive food industry, machinery that combines reliability, versatility, and technical precision can be the difference between consistent output and production delays. The ROKK CCM is engineered around simplicity, solid construction, and dependable performance. With its robust design, powerful processing features, extensive optional customizations, and reliable after-sales support, it is positioned as an indispensable tool for manufacturers looking to streamline their production while maintaining the highest standards of quality.
Whether for dairy, frozen desserts, sauces, or other processed foods, this cooker, cooler, and mixer delivers the performance and peace of mind that modern food processors demand.