The lock-down has given us more free time than we ever needed. Most of us have been getting creative in the kitchen and making foods that we crave and cannot have. Roadside food has questionable hygiene standards and is avoided by most people, especially during the pandemic.<\/p>\n

Using high-tech cooking appliances <\/strong>like a momo maker allows you to prepare scrumptious delicacies from the comfort of your home without compromising on the safety and cleanliness of your food. Momo makers make the process of making momos at home hassle-free and enjoyable. They are also extremely versatile and can be used to make a variety of dishes ranging from authentic noodles to crispy gujiyas. Here are 5 ways to make the best out of your momo maker:<\/p>\n

Dough Making<\/strong><\/p>\n

The momo maker<\/strong><\/a> <\/strong>is exceptional at making soft and succulent dough without any kind of manual intervention. Simply add in the flour, water, salt and oil and watch the appliance mix and knead the dough for you. While the appliance mixes, kneads and extrudes the dough automatically, you can work on your choice of fillings.<\/p>\n

Gujiya<\/strong><\/p>\n

The momo maker <\/strong>can also be used for making gujiyas. Making this yummy delicacy during the festive season becomes a hassle-free process as you watch the machine extrude perfect gujiyas by simply adding flour, water and salt. The dough is automatically kneaded before being extruded into the required shape. The flat disks are uniform and of the perfect thickness, perfect for deep-fried gujiyas.<\/p>\n

Noodles and Pasta <\/strong><\/p>\n

Momo makers also have a noodle and pasta attachment that give you a one-of-a-kind experience of eating freshly made noodles or pasta at home. Dried noodles, instant ramen or pasta never tastes as good as the real stuff. Making rice dough or an egg pasta dough is easy due to the mixing chamber of the momo maker. The dough can then be automatically extruded into your pot of boiling water. You don\u2019t need master chef skills to create long, fluffy noodles at home! Instead of water, you can use beetroot juice, tomato puree or spinach puree to make your noodles or pasta healthier. You can even consider replacing refined wheat flour with whole wheat flour.<\/p>\n

Experiment<\/strong><\/p>\n

The ease of using the momos<\/a> maker <\/strong>gives you more time to be creative and try out unique flavour combinations each time you make a new dish. You can easily add new spices, herbs and different types of flour in the mixing chamber of the machine to get a new flavoured dough.<\/p>\n

Investing in the right cooking appliances can make cooking an enjoyable part of the day for you and your family. When the food that you cook looks and tastes good, you automatically feel better about your cooking skills. Momo makers have endless uses that are limited only by your imagination. Healthy food can also be tasty when it is cooked in the right way. Use a momo maker to make your food taste great while being nutritious, hygienic and healthy at the same time!<\/p>\n","protected":false},"excerpt":{"rendered":"

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