What is the Proper Technique of Tamping your Coffee?

If you love to start your day with some espresso, it’s advised to get an espresso tamper. It’s not challenging to use, but it demands a proper technique. You can find a few styles of tampers in the market to choose from. You can get it online; no need to go anywhere to find the tamper of your choice. Getting good at tamping coffee may take you a few tries and demand several efforts. Once you get the expertise, you will be able to enjoy a hot cup of espresso whenever you want.

First things first. Once your grounds have been placed into your portafilter they will be accumulated inside it in a very uneven manner. You will be required to try distributing those grounds as uniformly as you can by using your hands. There is a technique that is used to accomplish this task and it is known as the Stockfleth’s move. But you can get good outcomes by just using your finger to confirm the grounds are as level and evenly dispersed as possible.

When you are trying to tamp your coffee grounds, don’t go crazy over it. All of that extra force that you exert isn’t offering a better tamp. It’s only making you vulnerable to injury and probably delivering a worse tamp.

Since you’re not exerting the maximum amount of stress that you possibly can it will be more comfortable for you to fine tune and make any modifications that you require to get an even amount of pressure dispersed throughout.

As soon as the coffee tamper will stop moving and you feel the coffee grounds thrusting back; it states that you have exerted sufficient pressure.

If you want to enjoy the best espresso whenever you want, it is necessary to splurge on a good-quality espresso tamper.

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