What is shrink wrap used for and difference between plastic wrap and shrink wrap?
Shrink wrap is often used to protect products from moisture, dust, and other environmental factors during transport or storage. It can also be used to create a tamper-evident seal around products, making it clear if the product has been opened or tampered with.
In contrast, plastic wrap, also known as cling film or food wrap, is a thin, transparent plastic material that is typically used to cover food items to keep them fresh. It is commonly used in kitchens and restaurants to wrap leftovers or store food items in the fridge or freezer.
The primary difference between plastic wrap and shrink wrap is that shrink wrap is thicker and stronger than plastic wrap, and is designed to provide a much more secure and protective seal. While plastic wrap is typically used for short-term food storage, shrink wrap is typically used for long-term storage, shipping, or protecting other non-food products.
In summary, shrink wrap is a thicker, more heavy-duty plastic material that is designed to protect and seal a wide range of products for long-term storage and shipping. Plastic wrap, on the other hand, is a thinner, more flexible material that is typically used for short-term food storage in the kitchen.