What are the 5 best places for desserts in Sydney?
This list will provide you with the best dessertbar in Sydney. With their variety of cakes, ice cream, and sweets, these dessert restaurants in Sydney can without a doubt satisfy your post-dinner sweet tooth demands or your need for a palate cleanser after a late-night meal.
Pasticceria Papa
Papa’s, which has locations in Haberfield, Five Dock, and Bondi Beach, is your best bet if you’re searching for the most authentic Italian sweets in Sydney. The baked ricotta cake is unquestionably one of Sydney’s best sweets, but there is more than enough on the menu to satisfy even the pickiest palates. There’s a reason Papa’s has become a household name throughout the harbour city; it offers a variety of sweet and savoury alternatives (the Arancini is among the best, as is the cannoli).
A contemporary dessert bar that is dedicated to desserts and desserts only. We are famous for our Tella Balls. A brioche donut style ball that comes in so many different flavours and served in so many different ways – on shakes, as sliders and other delightful concoctions. As a dessert bar, we’re like no other. All of your old school favourites are re-imagined and modernised.
Blackstar Pastry
Despite its modest origins, Sydney residents have come to rely on Black Star Pastry for some of the tastiest sweets around—including some of the most photogenic. You won’t have to look far to discover a store with locations, including Sydney CBD, Entertainment Quarter, Newtown, and Rosebury. The brand has swiftly expanded (our local). Their famous watermelon cake leads the way when it comes to dessert, but some of the nicest cakes in the city are also made for special occasions. The group also accommodates dairy-free and gluten-free diets.
Koi Dessert Bar
Some of Sydney’s best desserts are available at the split-level dessert wonderland that the Peornomo Brothers have built in Chippendale. Ronald, Arnold (a Masterchef Indonesia judge), and Reynold Poernomo (a Masterchef Australia contestant) are the owners of KOI, which stands for “Kids of Ike,” and they have established Sydney as a global leader in the fine dining dessert market. The trio is well known for its tiny, delicate, and mouthwatering pastries that are almost too pretty to eat. The newest KOI cheesecakes have to be our current favourite.
Kurtosh
Without stopping by Kürtsh on the way home to pick up a Cinnamon Chimney Cake, a night out in Sydney is never complete. The name is derived from a famous chimney cake, a traditional Hungarian delicacy that has quickly gained popularity in Sydney’s dessert scene. There are several locations of the café in Sydney (Locations — KÜRTŐSH) that serve trays of freshly made pastries and cakes. Every store has a front window view of the dough being rolled, shaped, and baked, which is great for whetting your hunger. Do yourself a favour and get one tonight if you haven’t tasted one yet.
