Want To Make Your Coffee Less Bitter?
Picking up a cup of eagerly awaited coffee only to be overcome by its intense bitterness is one of life’s greatest frustrations. The last thing you want is a cup of coffee to ruin your day. Strangely, a lot of people relate bitterness to coffee. But if you ask true caffeine lovers, they’ll assure you that the perfect cup of coffee is always more flavorful than bitter. As there is only a hint of bitterness in the background, you should be able to taste all the many flavors, from fruity to spicy to chocolaty. While bitter notes may be a pleasant change of pace, too much of it can also be sour, unpleasant, or sharp in coffee. Acidity, sometimes known as subtle bitterness, can be excellent, lively, and sparkling and lend life to the cup of coffee. Keffa Coffee is one of the best coffee suppliers in the USA.
Wrong coffee ground size
Your coffee’s flavor may vary significantly depending on how you grind the beans. You can end up with a weak or sour cup of coffee when you crush them too roughly due to under extraction of flavors. In addition, when you grind them too finely, the over-extraction will likely make your coffee taste excessively bitter. Achieving a flavor balance is the objective. Coffee grounds must be soluble enough to offer flavor notes. But they should also be insoluble to avoid clogging the coffee filter system. For a satisfying cup of coffee, it is essential to have a clear idea about the relationship between brewing and grind size. You can follow the ratio of 1:15, coffee to water.
Poor quality beans
The flavor of your coffee will depend on the kind of beans you use. Robusta beans are less desirable and more bitter than Arabica beans, which you generally find in instant coffee. It is best to purchase fresh roasted, premium specialty coffee to counteract the bitterness. Try using beans from a single origin or single lots, such as specialty coffee. These beans are grown in unique microclimates and regions. From the planting to the brewing stages, each detail is given careful consideration. As a result, specialty coffee is flavorful, smooth, balanced, and not overly bitter. Green coffee also falls under the quality beans category. Not only is it delicious, but you may also find a plethora of benefits in drinking it. In addition to offering high-quality specialty coffee beans, Keffa Coffee is also one of the leading green coffee importers in the USA.
Unclean equipment
Your brewing supplies may not require daily cleaning, in your opinion. Given that you have merely brewed coffee, you ought to be good after a fast rinse. However, that is not the case. The leftover coffee oils can adversely affect your coffee. After every usage, ensure to wash removable pieces with an organic soap that does not have a strong scent.
Keffa Coffee is one of the prominent green coffee distributors in Baltimore, MD. They bring in high-grade and tasty coffee beans from the best coffee-producing countries, like Peru, Ethiopia, and more. For more information, you can call them at 877.213.8565.
