Vikings Mine Gold in Arizona Hundreds of Years Before Columbus

The Vikings were an incredible people, but living was very hard for them. Every year, several Vikings died from influenza, or starved to demise because of food spoilage or insufficient food stores to last through the entire extended, hard winters. The Vikings used their life style to these winters. The “longhouse” was “long” because it was easier to cut down a complete pine and pull it right into a extended, key fire gap, than to slice it in to logs. Makes sense, doesn’t it?

People of the longhouse had “resting cupboards” and long start benches along the factors of the longhouse. In cold temperatures, couples shut themselves up inside their resting cupboards – a loft form place with gates that shut – to gain temperature from another’s body heat. There was small privacy needless to say, but bodily closeness was considered a routine aspect of everyday life Viking axe .

In your kitchen of a Viking longhouse, foods such as yogurt, feed, and dry fish were stored in boxes hidden into the floor and protected with wooden lids that have been floor-level. The coldness of the ground helped to preserve the meals, and being in the ground, significantly room was conserved in the kitchen. A problem many early persons had was getting food to last on the winter. What does one do with a big mammoth, for instance? It can’t be eaten all at once. 

The Vikings had a silly option: They drawn the mammoth in to a pool or sea, and weighted it down such that it stayed on the underside of the lake. The water heat and the snow above preserved the beef till spring, when it was introduced and roasted for a massive celebration. The conventional landscape of the Vikings – rocky places, steep mountains and fjords, and extended winters – produced agriculture a challenge.