Top 3 Japanese Sauces You Simply Have To Try
If you do not have some authentic Japanese sauces in your kitchen pantry, then you are missing out on some great options for adding incredible flavour to your cooking. There are a lot of different sauces from Japan that go perfect with a variety of delicious and healthy dishes such as ramen, sushi, soba noodle salad and many more.
Here are the top 3 must-have sauces from Japan that will take your everyday dishes to the next level:
- Citrus Ponzu: This is a citrus-based sauce made from soy sauce, rice vinegar, cooking rice wine, potato syrup, yuzu and sudachi juice. It looks quite similar to soy sauce but has a tangier taste. Citrus Ponzu sauce will make your everyday salad taste like a masterpiece. It can also be used as a healthy dip for dumplings and sushi.
- Japanese Organic Tamari Sauce: This organic sauce is made from whole soybeans, water, sea salt, and alcohol. It is thicker, less dark and has a more balanced flavour than traditional Chinese soy sauce. Unlike other soy-based sauces, tamari is gluten-free and is made by extracting liquid by pressing the soy paste. It can be added to noodles, soups, stews and stir-fries. It can also be used directly as a dip for dumplings, tofu and sushi.
- Organic Shoyu Sauce: Shoyu is Japan’s version of soy sauce and is made from whole soybeans, wheat, water and sea salt. It is thinner and clearer than other soy sauces and can be used as a cooking sauce and table sauce. This sauce goes along well with most foods including salads, noodles, fried dishes and dumplings.
Buy organic for a better taste
All the above-mentioned sauces have a great taste, but organic sauces have an irreplaceable natural taste. And you’ll be glad to know that authentic organic Japanese sauces made in Japan are now available right here in Australia! Citrus Ponzu, Organic Japanese Tamari and Organic Shoyu sauces are all organic, vegan, GMO-free and sugar-free. Tamari sauce is also gluten-free as there is no use of wheat or rice in its preparation.
Why is it important?
The sauces mentioned above have been made in Japan for hundreds of years and they were made from natural ingredients, whereas modern ingredients are obtained from chemical-based and pesticide-based farming methods. These ingredients don’t only change the taste and texture of the sauces but also reduce its nutritional value.
Organic food products ensure that you are getting the best authentic taste and that the food you are eating is healthy for you, as it is meant to be. To buy authentic organic Japanese sauces, search for a leading organic foods supplier in Australia. However, don’t select from just any supplier. Always check their website thoroughly before buying. One thing to look for is the country of origin of their products. Make sure that the organic products you buy are specifically made in its original country and not somewhere else, especially for authentic sauces from Japan.
In summary
When it comes to boosting the flavour of your everyday food, make sure you try out these incredible organic Japanese sauces. Start searching for an organic and gluten-free foods supplier and taste the difference today!
