The way to Make a Wooden Cutting Board in 6 Steps

This project can be a excellent one for cooks who want a long-lasting butcher block cutting board that won’t warp over time or move as they use it. An added bonus may be the curved notch at one end that permits you to scrape food in the cutting board directly into your bowl. Get additional data about How Do You Use Board Butter

 

Step 1: Determine around the design, dimensions and supplies you will be using for your cutting board. Assemble the essential tools and materials. Given that you will be using many power tools, you’ll want to put on safety glasses. Also, possess a face mask for whenever you sand the cutting board.

 

Step 2: Assemble the butcher block. Cut three 17-inch lengths of 2-inch thick clear maple around the miter saws. NOTE: They are straight cuts, not miter cuts.

 

Alternate the wood grain by flipping the middle board over in order that its grain runs counter for the outer two boards. Apply wood glue to the edges in the board where they are going to join. Clamp them with each other when the glue dries.

 

Step 3: Smooth the butcher block. Use a belt sander to flatten the cutting board surface so there’s no noticeable ridge/transition from board to board. To perform this, first move the sander across the boards in a diagonal motion. After the transition is smooth, sand using the grain along the length of your boards.

 

Switch to a random orbit sand and to progressively finer grades of sand paper until the surface on the cutting board has no discernible texture.

 

Trim one end in the board on a table saw. Location the board inside a wooden cradle that holds the wood steady as you slide it into the blade. Reduce only a thin strip off the end, to smooth the edges of the three boards you glued collectively. Establish which side on the board will probably be the leading – typically the surface with the much more attractive wood grain.

 

Step 4: Notch the cutting board. Flip the board so the bottom side faces upward and draw a semicircle at the unfinished end with a compass and pencil.

 

Pass the board by way of the band saw and reduce along the semicircle tracing. Add a drum sander to your drill press and smooth away any saw marks along the curved vertical edge of your circle.

 

Install a rabbeting bit with ball bearing guides on your router. The bit will reduce a recess into the bottom edge of the semicircle whilst leaving a collar of wood around the top rated surface. Turn the board bottom side up and route along the edge to kind the recess. The recess will permit a bowl of a particular dimension to slide in to the board with no gaps and to catch the food.

 

Step 5: Add legs for the chopping block. Drill 4 legs sockets into the bottom of your cutting board, using a drill press. Do not drill via the board. Place a socket at every corner around the flat end of the board, about 1/2 inch off the long along with the short sides. Align the two sockets about 1/2 inch from the lengthy side with the board, but inset them about two inches in the quick side to supply clearance for the semicircle and recess.

 

Coat the interior from the leg sockets with glue. Tap in brief wooden dowels for the legs. Make sure that the dowels are identical in length and tap them in to the similar depth so the board will stand levelly.

 

Step 6: Finish the surface. Add a mineral oil coating to guard the board from food and liquids. Sand the mineral oil into the board using No. 400 wet and dry sandpaper.

 

 

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