The Magical Maitake Mushroom
Wow! What a mushroom that is! Part of the group of mushrooms now classified as medicinal mushrooms, the Maitake mushroom is in a type all its own. A champion of sorts in the event that you will. Unlike the normal button cap mushrooms we’re all knowledgeable about, Maitake mushrooms are filled with nutrition. Providing a success of protein, B-Vitamins, Vitamin-C, Niacin, Potassium, Selenium, and a wealthy sources of fiber, you can’t fail adding Miatake mushrooms to the dinner menu. Maitake mushrooms taste excellent, sporting a wealthy flavor and a meaty texture. A side dish of the spectacular mushroom sautéed to perfection is the perfect compliment to just about any menu.
The Maitake mushroom originates in the mountains of Japan. With a strong yet supple base, they are easily identified by their cluster of dark fronds which become slightly crumbly at the edges. It is these dark fronds, which resemble the tail feathers of a hen that provides them their infamous nicknames,”hen of the woods “or”dancing butterfly.” We are now able to find Maitake mushrooms growing on deciduous hardwoods in northern US temperate forests. Nowadays there are many companies that specialize in the cultivation of Maitake mushrooms under strict and controlled environments. This of course, in an endeavor to preserve the inherent and rich nutritional qualities of the revered mushroom species.
Maitake mushrooms are rapidly becoming well-known for their naturally occurring medicinal properties. Purported uses of the species in other countries include tumor inhibition, treatment of high blood glucose, high cholesterol, high blood pressure, and defense mechanisms stimulation. Paolo delic gummies The medicinally active components of Maitake are found in the fruit bodies and the mycelium. As a result of medicinal uses in other countries, there now exist US laboratories and specialty producers who specialize in cultivating the active agents found in Maitake mushrooms for use within nutraceuticals. We are now able to find medicinal extracts of the remarkable mushroom species available in holistic health care offices and health food stores over the US.
The maitake mushroom contains high concentrations of a specialized molecule called Beta 1, 3- 1, 6 Glucans. These complex molecular and naturally occurring compounds are considered to enhance the power of the defense mechanisms to function at an optimum level. Research signifies that defense mechanisms cells such as for example macrophages, T-cells, and interleukin -1 cells seem to activate and function at a more aggressive level when specialized Maitake compounds are taken in oral form. Recent research has also implied that naturally occurring maitake plant chemicals independent of the Beta compounds may indeed possess tumor fighting effects as well.
While research into the magical mushroom called the Maitake remains young, there is enough early evidence to imply that further research pertaining to inherent health benefits is warranted. Curiosity about Maitake mushrooms and other members of the medicinal mushroom family as a whole has risen. The curiosity about the medicinal mushroom family as a whole has experienced a marked rise days gone by 2 full decades in the US. In accordance with Harriet Benfield, acupuncturist and author, “The movement began with healthy food in the late 1960’s. Now it’s health medicine.”
Though a reasonably recent introduction to the US diet, it could be safe to say, the Maitake mushroom can prove a both an invaluable addition to the daily diet. The naturally occurring extracts of the Maitake could also serve a beneficial function as part of a product regime. Have you had your serving of Maitake mushrooms today?
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