The Cocoa Tree's Fatty Seed, Cocoa, Is Dried And Fully Fermented Before Chocolate Is Made
Theobroma cacao, an evergreen tree in the Malvaceae family, is grown for its beans, or seeds, which are largely used to make chocolate. A branching ...
Theobroma cacao, an evergreen tree in the Malvaceae family, is grown for its beans, or seeds, which are largely used to make chocolate. A branching ...