Surimi is fish minced meat, which has been washed with water and then added sugar. Finally, surimi can be frozen as moist frozen concentrated myofibrillar fish meat protein. Surimi is a product that is used to process fish or other sea products. It is generally low-priced and not suitable for human consumption. Surimi can be used as a source of protein that is superior to animal or vegetable protein. Surimi can also be used to make intermediate products from fabricated sea foods like erublegs and its parts. Surimi\'s main features are its desired texture structure and long-lasting durability. Recent technological advancements in surimi production have shown that fat and dark fish meat can be used to produce surimi with greater quality than was initially thought.