Stevia Plant Has Been Used For Food, Medicine And Dietary Supplements

The Stevia plant is a traditional sugar replacement that is grown in Paraguay and Brazil. The leaves of flowers like chrysanthemums and asters are used to make stevia. It is sometimes referred to as sweet leaf or honey leaf and is utilized as a herbal supplement and flavor enhancer. It is devoid of calories, carbs, and artificial additives. Stevia sweetener is available as a liquid extract or white powder. Additionally, ancient medicines for burns, colic, stomach issues, and hypertension included stevia.

The demand for Stevia is anticipated to increase as consumers turn more and more toward natural components. The leaves of the South American herbal shrub Stevia rebaudiana (Bertoni) are used to make stevia sweeteners. For hundreds of years, the stevia plant has been used for food and medicine, and its leaves and unprocessed extracts have been marketed as dietary supplements.

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