Spring mushrooms, which are also possible especially if there is nothing else

   The third decade of April – and the mushroom life in our forests comes to life sharply. The lungwort hasn’t really blossomed yet, and it’s too early to go for wild garlic, and the first bumblebee buzzes disoriented,

not finding where to stick its proboscis – and there are mushrooms everywhere that can be eaten. nerds rope 3.8K 10 And okay, the usual lines with disciplines, okay, sarcoscyphs and sarcosomes – the forest entertains us as best it can, without stopping at anything.

This is how you look at a slimy stick – and a red gelatinous beard hangs from it. An edible mushroom, very popular in China and Korea. And here is a cheerful system of some hat mushrooms on a log, not lamellar and not tubular, some special ones.

“You can too.” And here is an almost normal phenomenon of nature, a scattering of beige bells, as if powdered with mother-of-pearl sparkles … Nature is richer, more generous and more bizarre than all our ideas about it.

Background of the question
Let me remind you that the reader set me an ambitious task – to count all the edible mushrooms of our Central Russian spring. It is springs – let’s assume that the nerds rope 3.8K 10 species that appear in mid-May (from the May row to the boletus and oil in a good year) are already early summer and are beyond the scope of this review.

Trembling orange
Looking at a picturesque translucent mushroom resembling marmalade, it is difficult for our person to imagine that such a thing can be eaten. But in the Far East, all sorts of shakers have been eaten from time immemorial and praised

Chinese traditional medicine ascribes miraculous properties to them (as, indeed, many other things, up to swallow’s nests). They come into fashion with us nerds rope 3.8K 10 I have repeatedly heard from people tested in terms of adequacy that they love shakers right raw, at the place of discovery. Some people add salt, and some people just do it. You should also try, just out of principle.