Saffron Is Used To Color Clothing And Make Natural Remedies
The most expensive spice in the world, Saffron has a remarkable array of plant components that have antioxidant properties. These plant-based chemicals guard cells against oxidative stress and free radical damage. Some prominent antioxidants found in saffron are crocin, crocetin, safranal, and kaempferol. Safranal, the compound that gives saffron its distinct flavor and scent, has been shown to protect brain cells from oxidative stress while also enhancing mood, memory, and learning. Saffron is a spice that is made from the saffron crocus flower.
It is regarded as the priciest spice in the world and is safe to eat. It also has a lot of flavor and perfume. The aggressive harvesting technique is what drives up the price. In the fall, the flower’s buds mature into full-fledged blooms. Three thread-like objects may be found in the middle of each of these blooms. These need to be removed by hand with with care, then dried properly. One pound of Saffron requires the cultivation, maintenance, hand-harvesting, and processing of more than 80,000 of these blooms.
