Robustkitchen.com Reveals Simple Hacks for The Best Chili

ByJacob aDAM

A hearty filling bowl of chili can be just the comfort food you need, especially on cold days. This simple dish is a favorite for many people. However, getting chili just right can sometimes be a bit of a hit-and-miss experiment.

If you simply can’t seem to get your chili to have that robust flavor, and thick texture, there is no need to fret. Here are some simple quick fixes that can transform even the blandest chili into a tasty dish.

1. Add something acidic

The beauty of chili is in the hearty rich flavors. So what can you do when your chili tastes a little bland? Simple, add something acidic. A splash of vinegar will do the trick nicely. However, be careful not to add too much as a little vinegar can go a long way.

You can use rice vinegar or go for any rice vinegar substitute such as apple cider vinegar, red wine vinegar, or balsamic vinegar. Although rice vinegar tends to have a milder flavor that adds just the right amount of kick, a teaspoon of any rice vinegar substitute will also do the trick.

2. Make it thicker

The difference between soup and chili is its thickness. If you are finding your chili is a little watery, here are some tips for how to thicken chili.

  • Add some cornstarch. You can mix the cornstarch with milk for an even creamier texture.
  • A couple of teaspoons of peanut butter can thicken your chili and add a nice nutty flavor.
  • If you do not know how to thicken chili but you have a bottle of beer handy, you can use the beer to thicken your chili. Simply add in the beer and let the chili simmer for at least an hour.
  • Tomato paste is another simple way to give your chili a little more texture. Add in a little at a time until you achieve the desired thickness.
  • Reduction is also a simple way to thicken your chili without adding any extra ingredients. Allow the chili to simmer in a heavy-bottomed pan for as long as it takes to thicken. Stir frequently to ensure that the chili does not burn.

3. Cook it low and slow

Slow cooking tenderizes meat, allows flavors to mesh, and creates a creamy texture. This is exactly what you want for your chili so cook it for as long as possible on low heat. Don’t forget to taste occasionally and adjust your seasonings accordingly.

4. Add some beer

Adding beer to your chili not only helps with the texture but also adds depth to the flavor. You can also add some red wine or bourbon instead of beer.

5. Garnish

The right garnish can transform a simple dish into a flavorful and delicious treat for the senses. Sour cream, red onion, cheddar cheese, and some jalapeno peppers go really well with chili. You can also work with any garnish of your choice as long as it complements the flavor of your chili.

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