Private Thames Dining Cruise
Private Thames Dining Cruise
Aboard the vessel you will experience exquisite catering prepared by our talented chefs whilst enjoying the sights and sounds of river life in the university city.
Your outing will begin at The Folly Restaurant where you will enjoy a drinks reception on the river terrace, complete with a glass of prosecco each. Your starters will be served aboard the boat prior to setting off.
During the cruise you will take in river sights steeped in a thousand years of Oxford history, inspiring great writers such as Lewis Carroll and C.S. Lewis, whilst being served a delightful main-course and dessert. During your 90 minute cruise you will pass beautiful countryside, the University Regatta course, the College Boat Houses and many more splendid landmarks.
Our dinner cruise offers the chance to relax, eat well, and enjoy an indulgent taste of river life in Oxford.
The cruise departs from our moorings at ‘The Folly’, Folly Bridge, Oxford, OX1 4JU. The experience lasts approximately 2.5 hours.
Our Thames Dinner Cruise costs £65 per person and £35 for children under 16.
*A minimum charge equivalent to 12 adult passengers applies.
**Please note that, during September and October, an alternative cruise itinerary is in place – please contact us for details
SAMPLE MENU
Starters
Seasonal Soup
homemade bread and butter (v, Can be GF,DF)
Fish Cakes
rocket, capers and lime mayo (DF)
Confit Chicken Terrine
piccalilli , mixed leaf salad (GF, DF)
Main Course
Roasted Seabass
citrus crushed new potatoes, tender stem broccoli, sauce vierge ( GF, can be DF)
Slow Cooked Pork Belly
smoked buttermilk mash, glazed carrots, RWJ ( GF, can be DF)
Beetroot Gnocchi
roasted summer squash, almond cream (V, GF can be DF)
Dessert
Chocolate Pot
with orange shortbread
Lemon Tart
with Raspberry Compote
Banoffee Pie (V, can be DF)
Please note
We reserve the right to substitute any menu item due to various factors including seasonal availability. We endeavour to keep this menu up to date but changes may occur.
