Platters: Present your Dish of food in an Appealing & Exquisite Way
Whether you host a family gathering or a dinner party for your friends, you always want the food to appear nice and taste delicious. Proper display of food in the platters at the same time appeals to the senses of smell, taste, and sight, which makes your food look equally as important as it tastes. Placing your meals beautifully on the platters gives a special appeal and warm feeling to your guests.
The serving platters are the best chums for all occasions and gatherings. Making every event a special and memorable one the use platters can be used and presented smartly before your guests and your dear ones. The platters are also considered and counted as functional and decorative pieces, adding beauty to the dining decors and interior display.
Well, as we keep reading the article let’s find out more about how to present the platters like a chef. Follow these 5 ways to make your table look royal and elegant and giving an aesthetic boost to the meals.
5 Ways to Present your Platter
1. Plan, Prepare & Organize: As you plan to organize your party, prepare basic meals in advance that can be enjoyable and time-saving. Be sure to list down your ingredients and things needed before avoiding any kind of delay. Make sure your ingredients are fresh whiling preparing in advance without sacrificing the quality and freshness of the meal. Organize your kitchen counter, arrange your tools, and place your platters well in advance.
2. Mix & Match the Color and Texture: Try mixing and matching the colour and texture of your food which adds more flavour. Complementary colors add beauty to the ingredients and table décor. Placing mats and napkins with varied textures and colors adds compliment to the food served. Include bright color vegetables to your platter making eye-catching. Adding citrus zest, wedges, or edible flowers, infused with oils and herbs, cream or sauce, or even whole spice are used commonly to garnish the platter to give beautiful look and also to enhance the aroma. Avoid over garnishing and keep the platter light.
3. Choose the Right Platter: The platter you choose in serving your dishes holds an important place as the food itself. Use the right platter to decorate your food in adding visual interest to the guest. Decide the size and the shape of the platter in which you are going to serve the various cuisines. You want everything to be on the platter but not spilling so make use of appropriate plates.
4. Layering the food on the Platter: The ideas for placing the food on the platter are endless. Usually, there are three different heights or layers in which you can fill up space on the platter making the food look bigger in portion. The bottom layer usually helps the other two layers to stay together like Puree, sauce or mayo can be used as a base layer while stacking up against other ingredients. The center layer on the platter can be used for placing rice, pasta, noodles, or baked veggies. The top layer of your dish consists of proteins and wedges. Adding heights and layers to the platters creates excitement for the guests. Asymmetry looks more natural and pleasing.
5. Use the Right tools with the Platter: To get the exact look that you imagine needs the use of the right tools. Just as you need the right utensils to cook the meal so as the right tools with your platter to display a graceful and neat look. Use tweezers and tongs for small pieces of food like chopped veggies, rice. The precisions spoons need to be used if you are adding sauces or liquid food. Use graters of different sizes to display the salad platter which creates a beautiful and colorful look to the dish. Moulds can be used to display precise shapes to your dishes and desserts served.
Conclusion:
There are so many platters with various shapes, styles, and colors you can find at every home or hotel to create a perfect look for the overall food. Whether you pick a colorful platter or a plain with floral borders it depends how smartly you present your dishes making your guest feel delighted.