Orange Wine: What is It and Is It Right for You
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If you’re a fan of fruity wines, then you’ve probably heard about the latest trend in wine: orange wine. The drink is gaining popularity among connoisseurs who love its intense taste and more acidic nature. But what exactly is orange wine? Is it right for you? In this article, we’ll explain everything you need to know about this unique beverage.
What Is Orange Wine?
Orange natural wine is a white wine that has been allowed to oxidize, turning it into something that looks like red wine. It’s made from red grapes and made in the same way as red wines, but with less skin contact and more time in oak barrels. The result is a pale orange color with tannins and flavors of berries, stone fruits, citrus peel, spice, and honey.
How Is It Made?
Orange wine is made from white grapes fermented in open-top containers. This allows the natural yeasts in the air to work on the most and give it a light color. After fermentation, orange wine is aged in barrels for at least six months; some styles require more than a year of aging before being released for sale.
This process results in a dry wine with strong fruit notes ranging from orange blossom to apricot to citrusy lemonade. It’s not unlike rosé or blush wines (which also get their pale coloring from contact with the skins), but it takes those flavors and adds them to an oak barrel–aged red wine base—and voila! Orange wine!
Benefits of Orange Wine
Rich in antioxidants
Orange wines contain high levels of phenols and other compounds that have antioxidant properties and may help protect against cellular damage caused by free radicals — unstable molecules that can damage cells and lead to chronic diseases like cancer or heart disease.
Prevents heart disease
Orange wine is rich in potassium, which helps to prevent heart disease. Potassium is an essential nutrient that works to lower blood pressure and reduce the risk of stroke, hypertension, and cardiovascular disease. It also has been linked to lower cholesterol levels and a reduced risk of kidney stones.
Lowers your risk of cancer
The high levels of antioxidants in orange wine may help fight free radicals that have been linked to cancer development. The antioxidants in orange wine may also inhibit the growth of cancerous tumors and help prevent the spread of existing cancer cells throughout the body.
Protect against metabolic syndrome
Metabolic syndrome is a group of risk factors that raise your chances of developing heart disease, stroke, and diabetes. These risk factors include high blood pressure, high blood sugar levels, and excess body fat around your waistline.
Orange wines are rich in polyphenols that protect against metabolic syndrome by reducing inflammation and lowering blood pressure levels. They also have anti-inflammatory properties that help people with asthma breathe easier and manage their symptoms better.
Conclusion
The best things in life are the ones you never know you were missing. Orange wine is one such thing. If you’re looking for something new to try, give this unique drink a shot and buy natural wine online!
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