As she embraced a natural plant-based lifestyle, she found that many medicinal teas didn’t taste good, had few ingredients and weren’t maximizing their flavor or functional potential. So, she began blending ingredients to make the benefits of medicinal plants more accessible, convenient, enjoyable and broadly beneficial. Through the exploration of a variety of natural health traditions, careful research and consultation with herbalists and a tea sommelier, she layers ingredients to create complex wellness blends that are complementary in both flavor and function.