Moong daal vs Toor daal

Byvimalth12345
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Tortilla Recipe for Beginners

A tortilla is a flatbread made from corn or wheat flour dough. It’s usually cooked on an open flame or in a skillet.

A tortilla is a flatbread that originated in Mexico. It’s usually served with refried beans, salsa, guacamole, or queso fresco. The best thing about making them yourself is that you get to control the amount of fat and calories you consume. Plus, you can use whatever type of flour you want. For example, if you prefer gluten-free options, you can substitute cornmeal or rice flour instead of regular flour.

When I was growing up, we always had tortillas around because my mom would make them often. She used to say that she learned how to make them from her grandmother who lived in Mexico. My mom has been making them ever since. She makes them every Sunday morning. We love eating them with breakfast.Moong Dal And Toor Dal,

 

When I asked my mom what kind of flour she uses to make her tortillas, she told me that she uses a combination of wheat flour and corn flour. She said that she mixes the two flours together and adds a little bit of salt. Then, she adds water to the mixture until it becomes dough. After that, she kneads the dough until it gets soft and pliable. Once the dough is ready, she rolls it out using a rolling pin. She lets the rolled-out dough rest for at least 15-20 minutes before frying it.

Preparation method for making tortilla:

  • To make a tortilla, first mix together the dry ingredients (flour, salt, baking powder) with water until well combined.
  • Then add the wet ingredients (milk, eggs, oil).
  • Mix everything together until smooth. You should end up with a thick batter. If not, add more milk or egg.
  • Let the batter rest for at least 15 minutes before cooking. Heat a cast iron pan over medium heat.
  • Pour some oil into the pan and wait until it starts smoking. Add half of the batter to the hot pan.
  • Cook for 2-3 minutes, then flip the tortilla and cook for another minute. Repeat steps 3 and 4 for the other side. Serve warm.

 

When I was growing up, I remember watching my mom make tortillas. She would take a piece of paper towel and fold it in half. Then, she would place the folded paper towel inside a bowl. Next, she would put a few drops of vegetable oil inside the bowl. Finally, she would sprinkle some salt on top of the oil. She would then shake the bowl vigorously to distribute the oil evenly throughout the paper towel.

 

 

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