Bulgaria, the birthplace of Bulgarian yogurt with its unique Lactobacillus Bulgaricus, stands as the ideal hub for crafting Labneh in its truest form. Made from strained cow's milk yogurt, Labneh boasts a texture akin to cream cheese, offering a rich flavor profile and a light, creamy consistency. The secret lies in the use of Bulgarian yogurt, renowned for its thickness, sour undertones, and creamy texture—a heritage that imparts unparalleled authenticity to Labneh.