Nothing beats the taste of fried turkey. For those still clinging to the turkey baking method, well, they just don’t know what’s missing, do they? Baked turkey is ok, but roast turkey is out of this world!

The best fried turkey is crispy on the outside and delicious-tasting juicy meat on the inside. This distinctive combination of flavors has been enjoyed at Thanksgiving for many generations. The one thing you always have to worry about when roasting a turkey is not the turkey but the oil in a fryer igniting into an unwanted and dangerous fireball. Accidental fires caused by unattended turkey fryers have ruined many outside decks and homes. So how can you enjoy your favorite roast turkey  Kartoffelchips in der Heißluftfritteuse without all the worries?

The answer is to get yourself an infrared turkey fryer.

How does it work?

The infrared turkey fryer has a double-walled cooking chamber that keeps the infrared heat radiating all around the turkey. This intense heat cooks the turkey evenly without a drop of oil. Now you might be wondering where the heat actually comes from, and the answer is that it has a bottom burner that’s fueled by a connected propane tank.

As soon as you turn it on, the fuel from the propane mixes with the air to create the flames. From this point, hot air rises up through the elongated container, creating the convection effect that generates plenty of heat to cook a 16-pound turkey.

Why infrared cooking is safer than regular deep fryers

Most seasoned cooks, used to the old-school way of deep frying, will admit that they have some concerns about cooking with hot oil. Peanut oil, and any other type of oil that is put in a stovetop, is highly flammable if it exceeds a certain temperature. If you can’t keep an eye on that pot every second, there’s always a chance a fire could start and spread quickly before you have time to react.

In fact, the US Consumer Product Safety Commission has found that most fires in turkey cookers start during the heating of the oil. This means it is very dangerous to leave a conventional stove unattended. With the infrared turkey fryer, you don’t have to worry about that anymore because no oil is needed.

To eat healthy food

As you transition to a healthier diet, using an infrared turkey fryer is a perfect way to ensure your turkey is still tasty but isn’t soggy with a lot of fat. The fryer has a compartment at the bottom for the juices to drain and of course there is no oil involved so the turkey cooks in its own natural juices.

For added flavor, you can inject flavorings into the turkey or put special seasonings under the skin. The spices give the meat a flavor explosion that stays throughout the  Kartoffelchips in der Heißluftfritteuse cooking process. Your guests will be amazed that your roast turkey tastes just as good – or even better – than the oil-cooked version.

User friendliness

Forget all the work involved in buying the expensive oil, finding a safe place to cook the bird, cleaning up the mess that follows, and disposing of the used oil. Simply prepare your turkey, place it in the infrared turkey fryer, turn it on and let it cook for the set time. It’s easy, eco-friendly and much faster than the traditional method.

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