How to make Christmas Cake Recipe

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Keto Tornado Cake

This keto tornado cake is a combination of chocolate cake that layered with vanilla frosting and topped chocolate ganache with our menu, just like the mini version of chocolate indulgence cake.

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For those who are wondering what tornado cake is, basically it is a chocolate-based cake.

Just like the small version of the chocolate indulgence of the secret recipe.

But the best part it is keto.

Ingredients required for Keto Tornado Cake:

1 ½ cups granulated sugar

2 eggs

2 cups fruit cocktail

2 teaspoons baking soda

2 cups almond flour

¼ cups packed low-carb brown sugar

1 cup chopped walnuts

How to prepare Keto Tornado Cake:

  1. Take a cake pan and grease it with melted butter and preheat your oven to 165 degrees c.
  2. Take a large bowl and add sugar, beaten eggs, fruit cocktail, soda and almond flour and mix well till well combined.
  3. Now pour this batter into the prepared pan.
  4. Then mixes the brown sugar and nuts together and mix well till well-combined mix this mixture into the batter.
  5. Bake it for 35 to 40 minutes or till the toothpick comes out clean.
  6. With the help of a sharp knife cut into slices and enjoy!

Nutritional Information for Keto Tornado Cake:

203 calories; protein 3.2g; carbohydrates 37.8g; fat 4.9g; cholesterol 20.7mg; sodium 150.6mg. 0