How to make bubble tea. Easy recipe

 

Bubble Tea (boba tea) appeared in Taiwan almost 40 years ago. kak Today it is usually a non-alcoholic drink based on iced tea, not necessarily black. During the cold season Bubble tea can be served hot. For those who do not like tapioca, another version of the drink can be prepared – with jelly beads and natural fruit juice. The characteristic taste of the drink comes from original popping pearls (balls). The most popular are the multi-coloured exploding balls. The shell of the balls has a jelly-like consistency and is full of fruit juice. The pearls can be added to both cold and hot drinks, the temperature does not affect the taste. At the beginning of the millennium, tapioca pearl tea spread to the countries of America, Asia and Europe. In recent years, bubble tea in Romania has become very popular.

The second most popular popping are pieces of multicoloured marmalade with different flavours. Boba tea in combination with syrup, marmalade, fruit balls is a real delicacy for gourmets. You can enjoy the taste of an unusual drink at home if you purchase the necessary ingredients. For serving you will need tall glasses and paper straws for the bubble tea.

Ingredients:

– milk – 200 ml;
– tapioca balls – 100 grams;
– brown sugar – 40 g;
– black or green tea – 200 ml;
– vanilla sugar – 1 sachet;
– ice cubes.

Preparation:

– Pour water over the balls, bring to a boil, stir occasionally. Wait until the balls are sufficiently transparent and soft. Cooking time is indicated on the package.
– Cool the finished bubbles.
– Brew tea, add milk, vanillin and sugar. Stir, chill.
– Pour tea into glasses, add tapioca and ice cubes to taste.

Fruit and citrus Bubble tea

This cocktail will appeal to supporters of vegetarian cuisine.

Ingredients:

– chilled green tea – 300 ml;
– peach syrup – 100 milliliters;
– 100 g of orange jelly;
– crushed ice.

Cut the jelly sweets into small cubes, arrange in glasses. Place the ice in a shaker, pour over the chilled tea and syrup, shake well. Pour the mixture over the orange jelly pieces. Garnish with mint sprigs.

Instead of jelly, you can add boba pearls in different flavours: banana, mango, strawberry, pomegranate, raspberry, peach, cherry, watermelon, kiwi, blueberry, melon, etc.

The drink is ready, have a nice appetite!