How long would you be able to store Raw Chicken in the refrigerator?

Bygoodtogo

Are you storing raw chicken to use shortly? There’s no need to freeze it; raw chicken (whole or in pieces) may be stored in the fridge for 1–2 days. Cooked chicken leftovers will survive 3–4 days in the refrigerator. If you have raw or cooked chicken that you won’t be cooking or eating for a time, freeze it instead. If you’re looking for some fresh raw chicken in Delhi, Goodtogo chicken is the way to go. It’s a raw chicken online store that gives you super fresh chicken at your doorstep. 

Raw chicken should be kept in the refrigerator for no more than two days after it has been opened, according to the USDA. The USDA recommends freezing for no more than 9 months, but only if the food is kept at or below zero degrees. After 9 months, the risk of freezer burn increases dramatically. 

Household freezers are often opened and closed, resulting in significant temperature changes inside the freezer. To guarantee the greatest quality, raw chicken should only be kept frozen for three to four months due to the frequent temperature fluctuations. 

The following are step-by-step directions for freezing raw chicken:

  • Wrap each raw chicken piece in plastic wrap. The most common cause of freezer burn is when air gets into the container. As a result, ensure sure the chicken is wrapped tightly. 
  • Place the plastic-wrapped chicken pieces in a freezer bag with thicker sides, such as a Ziploc. You may also re-wrap it in foil before putting it in the bag. 
  • Squeeze the freezer bag to remove all of the air. You want to get every last drop out of it. Even if you have to do it a few times, it will extend the storage life of your chicken. 
  • Before putting the chicken in the freezer, write the date on the bag. This allows you to precisely determine the length of time the chicken has been in the freezer. 

Freezing pre-cut chicken 

  • Chicken strips and chunks must be frozen differently than entire chickens. Nobody has time to wrap 20 chicken pieces in plastic wrap individually! 
  • Lay the pre-cut chicken on a baking sheet so that it does not touch. Then freeze for 45 minutes with this baking pan. 
  • Transfer the individual pieces of chicken into a bigger bag as soon as the chicken is frozen. 
  • This is an excellent space-saving approach, and because the chicken won’t stay together, you can only take out what you need rather than having to defrost the whole lot. Flash freezing, on the other hand, increases the danger of freezer burn. 

How to vacuum sealing chicken for freezing 

If you have a vacuum sealer, freezing chicken is a great way to put it to good use. Because vacuum sealing your chicken removes all of the air surrounding it, it is protected from freezer burn and has a longer shelf life. It’s preferable to vacuum seal your chicken once it’s been pre-frozen. This renders any dangerous germs inert and seals in the fluids, preventing them from being sucked out during the sealing process. Vacuum-sealed chicken can survive up to 5 times longer than non-vacuum-sealed chicken, however, this varies depending on factors such as the freshness of the meat at the time of sealing. In the freezer, most vacuum-sealed meat will keep for two to three years.