Grease Interceptor Cleaning

The frequency of Grease Interceptor Cleaning depends on several factors, including the size and shape of the interceptor and the amount of food waste. Generally, it is recommended to clean the trap between three and six times a year, depending on how much fat is produced. Licensed plumbing contractors can handle all aspects of the installation and maintenance process, including equipment procurement, in-ground installations, and excavations and concrete cutting.

The cleaning process involves removing the solidified fats and grease that have accumulated in the interceptor. This waste can also clog the collection system and hinder the interceptor’s function. A steel pot scrubber or soap can be used to remove the fats and debris. After you have completed the cleaning, you can rinse the tank with water to get rid of all traces of the waste. You should avoid skimming the grease off the surface because it can cause further corrosion and result in unpleasant smells.

Using a scraper to remove the solidified fats from the interceptor can help prevent overflows. You can also use soap or a steel pot scrubber to clean the inside of the tank. After cleaning the trap, rinse the oil and grease off the scraper with water. Then, let it dry for a few hours. If you need to repeat the cleaning process, you can make sure that you have installed an approved flow control device.

When it comes to cleaning the interceptor, you can either choose to hydro-jet it or manually. Regardless of the type of trap, you will need to clean your interceptor once or twice a year. This cleaning is necessary because the removal of a clog is expensive and time consuming. Putting off the cleaning process may result in a blocked drain, needless fines, and closures by the Dallas city health department.

Grease Interceptor cleaning is essential to avoid line blockages. Regularly hydro-jetting your grease interceptor is an excellent way to get rid of solid fats and grease that have accumulated. This is an effective method to prevent clogging and overflows. Once your tank is hydro-jetting, you can use the water to flush the soap and waste from the tank. The tank should be empty of any solids to avoid a clogged sewer.

Regularly hydro-jet cleaning is crucial for the sanitation of your kitchen. A well-maintained grease interceptor can save your business from fines. It is also easier to maintain, so it’s better to schedule your cleaning every year. However, if you don’t have the budget to do it every year, it is still vital to maintain a grease interceptor. The higher the frequency of hydro-jet cleaning, the more likely your restaurant will have to clean it.

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