Frozen Bakery Products Market Research Report 2022-2027

Byimarcsuraj

IMARC Group has recently released a new research study “Frozen bakery products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

What are the growth prospects of the frozen bakery products Industry?

The global frozen bakery products market is expected to exhibit a CAGR of 5.6% during 2022-2027.

What is a Frozen bakery products?

Frozen bakery products are pre-cooked food items prepared from various ingredients such as milk, rice, eggs, wheat, sugar, barley, preservatives, oats, flavorings, rye, corn, and emulsifiers. They include cornbread, biscuits, croissant cakes, tarts, bagels, cookies, bread, cinnamon rolls, donuts, pastries, and muffins. They are convenient and sustainable, have a longer shelf life, and maintain flavor and nutritional profile by reducing microbial growth.

 They are also rich in calcium, proteins, carbohydrates, and fiber which help to regulate weight and mitigate the risk of obesity. As a result, frozen food products are gaining immense traction and are widely available in retail, catering, online channels, food service, and the processing industry across the globe.

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What are the key factors driving in the frozen bakery products market?

The market is primarily driven by the significant expansion in the food and beverage (F&B) industry due to increasing demand for multi-grain, nutritious, convenient, ready-to-eat (RTE) frozen food products. In addition, the growing preference and changing tastes on account of busy work-life schedules, rising disposable incomes, and the surging trend of snacking between meals are contributing to market growth.

Moreover, the introduction of gluten- or fat-free product variants and advanced bake-off technologies (BOT), such as unfermented frozen dough (UFD), and partially baked frozen bread (PBF), represents another major growth-inducing factor. Besides this, the incorporation of modern machines, microencapsulation technology, and individually quick frozen (IQF) systems to replace traditional baking practices are providing a positive thrust to the market growth. Furthermore, extensive investment in research and development (R&D) activities and mergers and acquisitions among leading market players are also creating a favorable market outlook.

who are the key players/companies in frozen bakery products market?

Aryzta AG, Associated British Foods plc, Bridgford Foods Corporation, Conagra Brands Inc., Dawn Food Products Inc., Europastry S.A., Flowers Foods, General Mills Inc., Kellogg Company, Lantmännen, TreeHouse Foods Inc. and Vandemoortele.

Report Segmentation:

The report has been segmented the market into following categories:

Breakup by Product Type:

  • Bread and Rolls
  • Cakes and Pastries
  • Cookies and Biscuits
  • Others

Breakup by Distribution Channel:

  • Artisan Baker
  • Retail
  • Catering
  • Online Channel

Breakup by End User:

  • Retail
  • Food Service Industry
  • Food Processing Industry

 By Geography:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022- 2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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