From Outdated to Upgraded: The Key Considerations for Your Commercial Kitchen Renovation

ByMain Auction Services, Inc
From Outdated to Upgraded The Key Considerations for Your Commercial Kitchen Renovation (2) (1)

What could you do with a little more space in your commercial kitchen? It could be used to renovate your kitchen and install the latest technology equipment. Or you could hire additional staff because it won’t get too crowded. Imagine a commercial kitchen that was more resourceful. What if your commercial kitchen had the right equipment for multiple tasks?

These thoughts are common for commercial kitchen owners. These are all possible with a commercial renovation.

If you don’t have a plan, kitchen remodeling can be a daunting task that requires many tasks. Here are some tips and tricks to help you make your kitchen renovation a success.

Tips To Consider For Your Commercial Kitchen Renovation:

  • Kitchen Renovation Strategy:

Preparing a plan that is well-proofed is the first step in renovating commercial kitchens. The commercial kitchen owner must decide whether the restaurant should be shut down or if the kitchen should be renovated. It is easier and faster to close the restaurant until renovations are complete. Restaurant owners will have to pay for the temporary closure. However, the renovation of the commercial kitchen side-by-side keeps the work moving but may make it more difficult for staff to handle the orders.

  • Redo the menu

You are now planning a kitchen remodel. This is an excellent time to think about renovating your menu. You can increase your customer base by adding new items to your menu. You don’t have to renovate your entire restaurant or kitchen, but you can update the menu.

Let’s take an example. Bakery equipment is needed by restaurateurs looking to include bakery items such as pastries and pies in their traditional Indian food menu. You can also buy the most recent compact bakery equipment while renovating your kitchen.

  • Budget

Setting a budget or setting a price is the most important aspect of a commercial kitchen renovation. It is important to calculate the cost of design, new technology equipment, and rebuilding costs. It is just as effortless to renovate a commercial kitchen or restaurant as it is to build one. It is significant to consider renovating your restaurant or commercial kitchen as an investment.

  • High-tech equipment

The latest equipment is essential for kitchen renovation. No matter if you’re renovating your kitchen, it is a good idea to replace old equipment with modern multi-purpose equipment. Consider how many items will be prepared each day before you decide on the right size of equipment. Multipurpose equipment is better than buying equipment that can be used for different purposes. This will help you save space.

The equipment’s quality is another important aspect to consider. Equipment of high quality has a longer life expectancy and needs less maintenance. Equipment should reduce work time. You should switch to automatic or semi-automatic equipment.

  • Kitchen Renovation Flow

Professionals know the importance of flow management. Everything must be available for chefs and staff when they are working in the kitchen. Each step in food preparation has a flow. Refrigerators should be kept away from the gas range to keep them cool. You should ensure that the gas range, oven, stove, fryer, and all other essential equipment are located in one line.

Imagine that you are renovating your cafe kitchen. You will need to locate the bean storage next to the milk dispenser. The bowl with sugar cubes or cream can be placed next to the coffee machine.

  • Hire professionals

Professional commercial kitchen designers can help you with kitchen renovations and set up new kitchens. They will also advise you on how to best use the latest models. Professional kitchen designers will arrange your kitchen so that you can meet future needs.

Conclusion

We have tried to address all aspects of your commercial kitchen remodel by providing some top tips. Main Auction Services, Inc. is a leading supplier of commercial kitchen equipment in Texas and nationwide. You can find everything you need for large-scale restaurants, as well as small kitchen equipment that will work in small restaurant kitchens. Restaurant Equipment Auction Dallas. 

Name: Main Auction Services, Inc.

Address: 1310 West Main Street, Grand Prairie, Texas 75050

Contact No: 972-642-0513

Main Auction Services was founded in 1984 by current owner and president, Arnold Main. The company began as a small auction house specializing in the sale of used and new commercial restaurant equipment. Over the years, Main Auction Services has grown to become one of the largest restaurant equipment providers in the Dallas-Fort Worth Metroplex. We supply both new and used commercial kitchen equipment to businesses all over Texas. Our staff is experienced and knowledgeable in the auction industry and business management, making us your best choice for buying or selling restaurant equipment.