Food safety study guide
Food safety study guide – Avail 80% off on purchasing NEHA food safety (CP-FS) study guide (4th Edition) from Midatlanticgrowersinc.com. Available in Paperback also. Oder Now.
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NEHA’s Certified Professional–Food Safety (CP-FS) Study Guide (4th Edition)
A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment –as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. The also includes appendices that provide example facility design checklists, thermometer calibration techniques, and a review quiz.
The is the most prevalent (NEHA) credential and professionals demonstrate competency in an impressive range of environmental health issues, directing and training personnel to respond to routine or emergency environmental situations, and providing education to their communities on environmental health concerns. In addition, REHS/RS credential holders are key members in ensuring communities are in compliance with local, state and federal environmental health regulations.
The reflects the most recent changes and advancements in environmental health technologies and theories. Incorporating the insights of 29 subject matter experts from across academia, industry, and the regulatory community, paired with references from over 30 scholarly resources, this essential reference is intended to helpthose seeking to obtain the NEHA Registered Environmental Health Specialist/ Registered Sanitarian Credential.
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