Food Ordering Dialogue with French Vocabulary
Do you have a craving for French cuisine but don’t know the right words to order? CCube Academy teaches you how to order food in French with a helpful dialogue and vocabulary list. Whether you’re looking to dine at home or in France, this article will help you put together the perfect meal, without saying any faux pas!
What is le menu?
When you go to a restaurant in France, you may be wondering what all of the options on le menu are. Here is a quick guide to some of the most common items you will find:
· Entrée: this is typically a small starter dish, such as a soup or salad.
· Plat principal: this is the main course, and can be anything from chicken to fish to beef.
· Dessert: as you might expect, this is the sweet finale to your meal. Popular choices include tiramisu, crème brûlée, and chocolate mousse.
· Vin: no French meal would be complete without a glass (or two) of wine! Red or white, it’s up to you.
Ordering a Drink
When you order a drink in France, you will most likely use the word boisson. You can find this word on most menus, and it covers everything from soda to beer to water. If you are looking for something specific, like wine or coffee, you can also use those words.
To order, simply say “Je voudrais ________” followed by the name of the drink. If you want a specific type of wine or coffee, you can say “Je voudrais un verre de _____” or “Je voudrais un café _____.” For example, if you want a glass of red wine, you would say “Je voudrais un verre de vin rouge.”
If you are not sure what you want, feel free to ask the server for recommendations. They will be happy to help!
Ordering an Appetizer
When you’re ready to order your food in a French restaurant, you’ll need to know some key vocabulary. Here are some key phrases and words to help you get through the ordering process, from perusing le menu to making your final choice.
To start, take a look at le menu and see what looks good to you. When you’ve found something you’d like to order, signal the waiter by saying Excusez-moi, Monsieur/Madame. I’d like…
Here are some common starters, or hors d’oeuvres, that you might find on a French menu:
– les escargots (snails)
– la soupe (soup)
– les salades (salads)
– les oeufs (eggs)
If there’s something else on the menu that’s caught your eye but isn’t listed here, feel free to ask the waiter about it. They will be happy to help you with pronouncing it and giving you more information about the dish.
Once you’ve decided on an appetizer, the waiter will likely ask if you’re ready to order. If so, reply with Oui, je voudrais… If not, let them know by saying Non, merci. Je regarde encore le menu.
And that’s all there is to ordering an appetizer in a French restaurant! With just a few key phrases and
Ordering a Main Course
When it comes time to order your main course at a French restaurant, you’ll need to know how to say the different types of dishes in French. Here is a list of some popular main courses you may see on a French menu, along with their French names:
-Le steak (beef steak)
-Le poulet (chicken)
-La viande hachée (ground beef)
-Les saucisses (sausages)
-Le poisson (fish)
-Les fruits de mer (seafood)
If you’re unsure of what to order, you can always ask the waiter or waitress for their recommendations. They will be happy to help you choose a dish that you’ll enjoy!
Service in France: Le Tip
If you’re dining out in a French restaurant, you may be wondering how to order food and drinks. Here’s a basic ordering dialogue to help you get started.
Conclusion
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