Ensuring Safe Food for All: The Role of ISO 22000 Manuals in the Food Industry
From farm to fork, every step in the food supply chain plays a crucial role in ensuring the safety and quality of what we consume. At the heart of this intricate system lies ISO 22000, the international standard for food safety management systems (FSMS). And within this framework, ISO 22000 manuals act as a crucial compass, guiding organizations towards consistent and effective food safety practices.
