Tucked away in Sydney's vibrant nightlife scene, Employees Only Restaurant & Bar is more than just a stylish escape; it's a culinary destination. Known as a top-rated restaurant in Sydney, this modern speakeasy-style establishment blends classic sophistication with inventive flavours, earning a loyal following of locals and visitors alike. Whether you're looking for bold signature dishes or subtle surprises, the menu offers an impressive mix of hidden gems and celebrated favourites that never disappoint.
Famous Favorites That Built Their Name
From the moment you glance at the menu, it's clear that Employees Only takes its food seriously. Many first-timers are drawn by the restaurant's acclaimed Steak Tartare, a dish that pays homage to its New York origins. Hand-chopped prime beef, seasoned with capers, pickles, and fresh herbs, is presented tableside with a raw quail egg yolk. It's bold, rich, and
unforgettable, the kind of dish that lingers in memory.
Another classic not to be missed is the Bone Marrow Poppers. Served with a light pastry shell and a touch of bordelaise sauce, this signature item is both indulgent and balanced. It's no surprise that this dish has earned cult status among regulars and critics alike. Alongside it, the Handmade Gnocchi with Brown Butter Sage Sauce offers a comforting, melt-in-your-mouth experience that satisfies every time.
And then there's the Employees Only Burger, a simple name for a not-so-simple meal. Thick, juicy, and topped with aged cheddar, bacon jam, and house pickles, this burger sets a new standard. Served with rosemary-salted fries, it's both gourmet and approachable.
Discovering the Hidden Gems
While the popular dishes draw diners in, the real charm lies in the hidden gems sprinkled throughout the menu, dishes that might not immediately stand out but surprise you with their complexity and depth. One such treasure is the Charred Octopus with Chorizo Oil, a smoky, tender preparation served over heirloom potatoes and herb aioli. The balance of brine and spice is masterful and appeals to those willing to venture beyond the familiar.
Equally noteworthy is the Grilled Haloumi with Pomegranate Glaze, a vegetarian starter that bursts with flavour. The sweet tang of the glaze complements the salty, seared haloumi in a way that feels both fresh and indulgent. It's a dish that often goes overlooked, until someone at the table orders it and everyone wants a bite.
Then there's the Crispy Duck Leg Confit, slow-cooked to perfection and finished with a cherry gastrique. It's a rich, nuanced offering that reflects the chef's ability to blend European tradition with local ingredients, making it a standout among the more understated items.
Beyond Dinner, Craft Cocktails That Complement the Menu
No visit to Employees Only is complete without diving into their craft cocktail selection. The Amelia, a vodka-based concoction with elderflower and blackberry purée, is a crowd favourite. Yet those looking for something a bit more complex should try the Ready Fire Aim, a mezcal cocktail with lime and house-made grenadine that pairs beautifully with spicier dishes.
Every cocktail is carefully crafted to complement the menu experience, with bartenders ready to guide you to a pairing that perfectly matches your chosen meal. It's an experience that reflects why Employees Only has earned its status as a top-rated restaurant in Sydney, not just for its food, but for its immersive, thoughtful approach to dining.
Employees Only Restaurant & Bar effortlessly blends the thrill of discovery with the comfort of consistency. Whether you come for the famed steak tartare or take a chance on the charred octopus, each dish is a testament to thoughtful cooking and a well-curated menu. In a city overflowing with dining options, Employees Only stands out not just as a trendy spot, but as a true destination for those in search of culinary excellence.
Located at 9a Barrack St, Sydney NSW, Australia, and reachable at (02) 8084 7490, Employees Only Restaurant & Bar invites you to experience its acclaimed offerings for yourself. Hidden behind its unassuming entrance is a menu that continues to surprise, impress, and bring people back for more.