Cooking at home more often? Remember these tips to help ensure food safety

Spending more time at home has enabled some people to explore cooking and experiment with recipes. Whether one is a newbie cook or a long-time home chef, here are tips one can follow to help ensure food safety while making new dishes. Wash hands before preparing food Table of Contents Wash hands before preparing foodDisinfect cooking surfaces and utensilsCheck the quality of ingredientsSeparate fresh produce from raw meatAvoid double-dippingThoroughly cook ingredientsDon’t add raw ingredients when heating food Aside from carefully washing any fresh produce or meat product bought from the market,

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