Common Filipino food Party Tray Menus commonly serve at Christmas Gatherings.
When it comes to Christmas celebrations and gatherings at companies and educational establishments, the Majority of festivities in the Philippines include food as a common element. Food is a necessity for celebrations because Filipinos adore eating. That is why different party tray menus are available for various gatherings when a special occasion is taking place. The connection among Filipinos is their love of food. When food is on the table, people gather around, and everyone unites.
When it comes to Christmas in the Philippines is unique compared to other countries. Filipinos celebrate the season with different flavors and customs that make the holiday even more remarkable. It is the ideal time to share joy and happiness because of the Filipinos’ strong sense of family and commitment to maintaining bonds.
Families are the center of Christmas in the Philippines. It also shows why food and Christmas are a perfect match for Filipinos. Having a meal with your loved ones at a table is much more meaningful. Despite differences in lifestyle, food preserves ethnic identity while uniting individuals and families. For Filipinos, it’s indeed true that eating may recall fond memories and reveal a close emotional connection with others.
This article will discuss various foods and treats Filipinos prepare and serve at events and parties. We’ve included some typical Filipino Christmas dishes, from snacks to appetizers to main courses to desserts. In case you’re interested in Filipino culture or if you’re a Filipino who wants to see what traditional Christmas Holiday food you haven’t yet tried eating.
Christmas Desserts.
Desserts may come in various tastes, whether made from sticky rice, baked goods, or cream. Christmas desserts can come in a wide variety, and each dessert is unique from one another.
Puto Bumbong
is known as steamed purple rice cakes. Puto bumbong is usually sold close to churches during simbang gabi or night mass in the nine days of nighttime or early morning services leading up to Christmas. These purple rice cakes were steam-cooked in a bumbong, a brief, narrow bamboo tube. People used to make it with pirurutong, an heirloom black glutinous rice variety that turns purple when cooked, but today the standard glutinous rice and purple food coloring are used in its place. This delicious treat is typically served in groups of three on a banana leaf with butter or margarine, coconut shavings, and muscovado sugar on top.
Bibingka
Bibingka is one of the delicacies that is typically associated with Christmas in the Philippines. Similar to puto bumbong, bibingka is a traditional rice cake from the Philippines that is frequently sold close to the church during simbang gabi. It is a well-liked holiday snack that you can find all year long at conventional stores, party trays, and even in malls during the Christmas season.
Glutinous rice powder, coconut milk, eggs, sugar, and margarine are the ingredients of bibingka. It is prepared traditionally in a clay pot coated with a banana leaf and charcoal placed over and beneath the pot to cook evenly. This slightly sweet rice cake typically has cheddar, cheese pieces, and coconut strips on top, which gives it a salty-sweet flavor.
Leche Flan
Leche flan, a traditional Christmas dish from the Philippines, is typically saved for special occasions like Christmas since it requires a lot of effort to create. It is a sweet, creamy custard consisting of egg yolks, condensed milk, and evaporated milk poured with white sugar-caramel syrup.
Even if the ingredients are simple, if you’re a beginner, you could frequently make mistakes during heating and preparing the glaze. Fortunately, You can buy it from Filipino restaurants, small food enterprises, and food tray menus for people who wish to avoid all the labor of cooking this custard delicacy but still find it impossible to refuse to eat.
Fruit Salad
In the Philippines, salad typically refers to a sweet treat in contrast to leafy greens with a savory dressing. There are numerous types, including fruit salad, macaroni salad, and buko salad (coconut salad).
All-purpose cream, condensed milk, tapioca pearls, nata de coco, cooked sugar palm fruit in syrup and fruit cocktails are the main components of these sweet salads. The salad is chilled to create a cold, energizing dessert. It is a staple in all Filipino gatherings, and every Filipino has its unique version.
Christmas Main Dishes
Similar to desserts, there are different main dish varieties served during Christmas. Most Christmas parties include these dishes as part of their food tray menus, so you can usually find them on those occasions.
Christmas Ham
It wouldn’t be a Christmas event if aren’t Christmas ham available on the food tray menus. It can be consumed as a sandwich or as an appetizer with queso de bola. It is prepared to eat if it has previously been cured and smoked. However, make careful to read the label. You may still prepare your Christmas ham as you desire, even if it is already ready to eat. During the Christmas season are grocery shops stocked with this traditional Filipino holiday dish.
Pancit
Pancit is a popular dish in the Philippines served at events and gatherings. Pancit features noodles as its main component, which vary in type depending on the dish’s place of origin.
Lumpia Shanghai
There will be no celebration if there is no lumpia. One of the most well-known Filipino dishes served best on occasions and parties. This well-liked dish only requires ground pork, minced carrots, and garlic with salt and pepper. After that, the meat will wrap in pre-made egg white crepes and deep-fried till crisp and golden.
The meaty flavor of lumpiang shanghai makes it the ideal vehicle for various sauces. This popular finger meal is a staple during celebrations and can be seen on many food tray menus because it is a traditional Filipino Christmas dish.
Pinoy Barbecue
Barbecue in the Philippines is distinct from barbecues in other countries. Not just because the meat is on a stick, but along with pork meat, it may also contain pig organs. Typically, A homemade sauce is composed of soy sauce, banana ketchup, calamansi juice, garlic, brown sugar, and black pepper to marinate them. This dish usually lets family members bond while preparing and grilling the skewers over charcoal on Christmas Eve.
Key Takeaway
Compared to other countries, Christmas in the Philippines is distinctive and different. The food that Filipinos make for the Christmas holidays follows the same pattern. These meals and sweets are essential to Filipino Christmas celebrations. Having this kind of meal on the table every Christmas season is about to become a tradition for several families like me and you.
As the holiday season approaches, it’s necessary to prepare delicious, hearty food that your guests will enjoy. We hope that this list of menus of party trays has allowed you to decide what you’d like to serve at your celebration. Eating together with loved ones is still the best way to celebrate Christmas.
