Chocolate Coating Machines – Why Do You Need Them For Your Candy Business?
Confectionery is coated with chocolate to make it appealing to the customers. Chocolate coating machines are equipment used to apply different coating mediums of chocolate on a variety of food products. It increases its confectionary value and makes it attractive. Chocolate coating machines have decorator modules that decorate numerous confectionery products according to demand. The equipment comes in different sizes and varieties. The machine works on various food products.
Some Benefits of the Chocolate Coating Machine:
It has many advantages, making it a desirable investment for any confectionery wholesale business.
- The machine coats the food ingredients evenly, saving cost and time. The output is fast.
- The stainless steel contact parts are robust and sturdy, providing long-lasting shelf time.
- The machine can be easily cleaned.
- Various features and other equipment have been mainstreamed to make the machine fully capable of providing efficiency in the production process.
- The functions of the machines are fully automated and convenient. A Human Machine Interface, or HMI has been integrated for a smooth control system.
- It reduces labor costs and operating costs. The coating machine requires a small number of operators to handle the process.
- Uniformity and consistency are assured for each product, making it look glossy and tempting.
Features of the Chocolate Coating Machine
Chocolate coating equipment has many elements depending on the machine’s size, needs, and model. They are as follows:
- The machine has a digital PLC display with a compact LCD touch screen for smooth monitoring and control over the different parameters.
- The machine is easily transported without effort, and there is no hassle with installation. It can be fitted into a small area of the workspace freely.
- The stainless steel built-in structures can endure any environmental and weather conditions efficiently. full assurance of high-class performance and reliability.
- The machine can be easily integrated with existing or new production lines, making it competent and economical.
- Another added advantage of this coating machine is that it can regulate the temperature needed for heating or cooling the confectionery ingredients according to the preferences.
- It is adaptable and an all-around coating machine that evenly covers different products of variable sizes and shapes.
The Latest Technology in Chocolate Coating Machines
The advancement of technology has made the coating machines work at higher production capacities. Traditional machines did not have the facility to monitor the quality of the final product.
But nowadays, the scenario has changed; most machine models have incorporated the latest technology like the HMI touch screen panel, which controls various parameters. This feature assists in maintaining the quality of the product. Modern chocolate coating machines are equipped with a thermoregulator, which facilitates the adjustment of the temperature of different processing processes. A microprocessor comes inbuilt with the machines, which aids in relaying and retracting all the information on a single integrated circuit, increasing the coating equipment’s overall efficiency.
DhimanGroup (Dhiman Industries (Regd.)) has been a pioneer in the confectionery machinery industry for over 75 years now. They deliver high-precision machinery of the finest quality at economical prices. The company provides superior quality solutions through the manufacturing and installation of its machines. Their dedicated team members are supportive and will assist you with the after-sales issues. Their sole motto is to maintain a higher level of integrity.
