Cellulose Gel Remains A Popular Ingredient In Many Processed Foods

Cellulose Gel is made from cellulose, which is the most abundant natural polymer on Earth. Cellulose is found in the cell walls of plants and is made up of long chains of glucose molecules. To make cellulose gel, cellulose is first treated with an alkali to remove impurities and then reacted with an acid to break down the cellulose chains into smaller molecules. The resulting gel is then washed and dried to produce a fine, white powder. Despite its potential drawbacks, Cellulose Gel remains a popular ingredient in many processed foods. This is because it is a low-cost, easy-to-use, and versatile ingredient that can help to improve the texture and stability of a wide range of food products. Some examples of foods that may contain cellulose gel include ice cream, yogurt, salad dressings, and canned soups.

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