Caveman Diet Watermelon Recipes and Watermelons History.

Paleo Diet consists, lean meat, fish, poultry, eggs, fresh fruits and veggies, herbs and organic food enhancers.  One small applied fresh fruit could be the watermelon. Watermelon considered a summertime fresh fruit is loved over the world for the watery,

refreshing, nutritious distinctive taste. Appreciate FREE Paleo Watermelon Flax Seed Shake, Watermelon Popsicle and Watermelon Walnut Salad Recipes. Discover the source of the watermelon and how it moved to America.

Combination watermelon, liquid and rind in blender or juicer till liquefied. Fill mix through sieve in bowl. Using testing cup with sprout serve mixture into Popsicle molds with sticks inserted. Freeze and serve.

In Old Egypt watermelon vegetables were present in the tomb of Pharaoh Tutankhamen ( observed by Zohary and Hopf).  Strangely, there are no old Egyptian hieroglyphic texts or painting of watermelon.

Historians maintain watermelon started in the Kalahari Dessert, Africa. Watermelon vegetables were sold or exchanged  to industry vendors over the Mediterranean trade routes.

Farming of watermelon spread through Africa and the Mediterranean coast. Watermelon was an important fruit for the watery hunger quencher quality in the warm and dried regions of Africa and the Mediterranean.

 The watermelon is 92% – 95% water and watermelon supplements A and D, vitamins, antioxidants and electrolytes. In the 13th century the Moors invaded Europe. The Moors brought the watermelon seed with them.

This was Europe first release to the watermelon. In the 1600s watermelons were found in Britain, Spain and China. Presently, China could be the sides greatest maker of watermelon. It’s thought that the watermelon seed was delivered to America by Western colonists and African-american slaves.

In the hot summer months in Southern USA watermelon shown a parched quencher as it had in Africa and Mediterranean. Different uses were found for the watermelon through the Civil War. Soldiers in the Confederate boiled watermelon as a source of sugar and molasses.

China has recipes for the whole watermelon. Watermelon seeds are roasting and eaten. The rinds are pickled in the USA and China used as an appetizer. Additionally, in China watermelon juices are converted to wine.  In South Russia watermelon drinks are changed to beer.