Blend In – Tips and Tricks for Your Commercial Kitchen Blender

ByMain Auction Services, Inc

Welcome to my blog post, which is all about blenders! If you own or operate a commercial kitchen, having a good quality blender is essential. Blenders are invaluable tools that can be used for a wide variety of purposes, from smoothies to soups to sauces. In this post, I’ll provide tips and tricks for using a blender in your commercial kitchen effectively. From choosing the suitable model to proper cleaning and maintenance, you’ll learn how to get the most out of your blenders. Whether you’re purchasing your first commercial blender or looking to improve your skills with your current machine, this post will help you blend in with your commercial kitchen!

Choosing the Right Blender

The first step to blender success is choosing the suitable model for your needs. With so many options on the market, this can feel overwhelming. Keep these factors in mind when evaluating blenders:

 

  • Blender Power – Commercial blenders often range from 1 to 3 horsepower or more. Consider what you’ll be blending and how often you’ll use your machine. More power means the blender can handle more challenging ingredients and constant daily use.
  • Blender Capacity – Commercial blenders come in different sizes from 1 quart up to several gallons. Make sure to get a size appropriate for your typical batch needs.
  • Blending Speeds – Look for a model with variable speeds plus high/low toggle options. This allows flexibility for diverse blending tasks.
  • Commercial Grade – Invest in a proper commercial-grade blender built with durable, high-quality materials. Consumer models won’t stand up to heavy daily use.
  • Additional Features – Some commercial blenders have handy extras like tamper tools, countdown timers, and pulse options. Decide what features will benefit your kitchen most.

Mastering Blender Techniques

Once you’ve purchased a commercial blender, it’s time to start blending! Here are some tips and tricks for using your blender effectively:

 

  • Add Liquid First – Always add your liquid ingredients to the blender jar before drying them. This helps them incorporate more easily.
  • Load Evenly – Distribute ingredients evenly around the blender jar instead of just piling them in the center. This improves blending.
  • Start Slow – When using variable speeds, start at a lower speed to get the blender moving. Then, increase to higher speeds as needed.
  • Use Pulsing – Short pulses let you better control the texture of your final product. Use pulses to prevent over-blending.
  • Give It a Shake – Stop the blender periodically and shake the jar manually to help redistribute ingredients.
  • Use the Tamper – If included with your blender, use the tamper to push ingredients into the blades while blending. This speeds up the process.
  • Blend in Batches – For large volumes, blend in smaller batches instead of overfilling the blender jar. Blend 1/2 to 2/3 full for best results.
  • Add Liquids to Thin – If too thick, add more liquid a little at a time through the top cap while the blender runs.

Cleaning and Maintenance

To keep your commercial blender running smoothly:

 

  • Rinse Immediately – Always rinse the blender jar immediately after each use. It’s much harder to clean once debris dries inside.
  • Wash Regularly – Follow manufacturer instructions, but washing blender jars, blades, and lids daily or every few days is best. Use a dishwasher or hand wash.
  • Avoid Harsh Chemicals – Stick to mild dish soap and soft sponges or brushes to clean your blender. Avoid harsh chemicals that can damage components.
  • Inspect the Blades – Make sure blender blades stay sharp. Inspect them regularly for nicks or dents and replace them if needed.
  • Lubricate Gears – Keep blender gears lubricated per manufacturer directions to prevent wearing down.
  • Check Jar/Lid Seals – Make sure the rotating blade unit seals tightly to the jar bottom and the lids seal tightly. Replace any defective seals.
  • Tighten Parts – Periodically tighten bolts, blades, and other parts to keep your blender in good working condition.
  • Give It a Break – Don’t run your commercial blender constantly all day long. Let it rest periodically to prevent overheating the motor.

Recommended Blender Uses

From smoothies to sauces, commercial blenders can tackle just about any blending need your kitchen requires. Here are some of my top recommended uses:

 

  • Smoothies – Blend fruits, veggies, ice, dairy, and other smoothie ingredients to produce refreshing, nutritious drinks.
  • Soups – Blenders excel at creating silky, creamy blended soups from fresh or cooked ingredients.
  • Salsas and Dips – Quickly chop and blend fresh ingredients into delicious salsas, guacamole, hummus, and more.
  • Batters – Easily blend batters for pancakes, cakes, muffins, and other baked goods right in your blender.
  • Dressings and Sauces – Blend oil, vinegar, herbs, and more into flavorful salad dressings and savory sauces.
  • Nut Milk – Blend soaked nuts with water to produce healthy dairy-free milk like almond milk.
  • Frappes – For coffee shops, blend coffee, milk, ice, sugar, and flavors into enticing blended Frappuccinos.
  • Purées – Blend or mash vegetables, fruits, or even meat into smooth purées as needed for recipes.

 

The possibilities are endless with a commercial blender on hand!

Conclusion

Thanks for reading my tips and tricks for successfully using a commercial blender in your kitchen. I hope this post gave you helpful information to help you choose the right blender and master blending techniques. Blenders are workhorse appliances perfect for countless uses. With proper maintenance, your commercial blender will give you many years of blending service. Additionally, if you’re in the market for commercial kitchen equipment, including blenders, consider checking out Main Auction Services, Inc. for a wide selection of quality products. What tips do you have for using commercial blenders? Share your thoughts in the comments!

Main Auction Services was founded in 1984 by current owner and president, Arnold Main. The company began as a small auction house specializing in the sale of used and new commercial restaurant equipment. Over the years, Main Auction Services has grown to become one of the largest restaurant equipment providers in the Dallas-Fort Worth Metroplex. We supply both new and used commercial kitchen equipment to businesses all over Texas. Our staff is experienced and knowledgeable in the auction industry and business management, making us your best choice for buying or selling restaurant equipment.