Bamboo Cookery Made Easy With Zero Waste Club’s All-Natural Utensils Set
Everyone has made a foray into cooking in one form or another throughout the years, but have you ever heard that voice in the back of your head question, what are you doing with all those dishes? This can easily be a considerable time and environmental takeaway. However, if you’re looking for an alternative solution to continually buying all-new cookware, consider switching to bamboo utensils. These all-natural kitchen accessories are even eco-friendly!
What are Zero Waste Club’s All-Natural Utensils Set?
They are introducing the Zero Waste Club’s all-natural utensils set, perfect for those seeking to reduce their carbon footprint. Made from bamboo, these tools are durable and eco-friendly, making them the ideal addition to any kitchen. Created with convenience, the utensils set includes a spatula, tongs, spoon, and fork. Plus, they’re all dishwasher-safe for easy cleaning. The Zero Waste Club’s all-natural bamboo utensils set is perfect for anyone looking to reduce their carbon footprint while cooking.
What can these utensils be used for?
Bamboo cookware is an environmentally friendly and sustainable choice for cooking. The bamboo utensils from Zero Waste Club are versatile and perfect for simplifying your cooking experience. With zero waste, these utensils can be used for various tasks such as baking, boiling water, and stir-frying.
The bamboo utensils are made of high-quality bamboo and are heat resistant up to 350 degrees Fahrenheit. They come with a nylon carrying case for storage and easy transportation. So far, the zero waste club has released two sets of bamboo utensils – the chef’s set and the one-pot set. Both groups include ladles, spoons, spatulas, chopsticks, and a crepe server. The chef’s collection consists of a 5-inch spatula and a 7-inch ladle, while the one-pot set includes only a spoon. The sets are available in natural bamboo or black bamboo versions.
The Zero Waste Club bamboo cookware is perfect for simplified cooking without sacrificing quality or sustainability. The utensils are versatile and easy to clean, making them an excellent choice for any kitchen.
Pros and Cons of Bamboo Utensils
Bamboo utensils are becoming more popular as people become more environmentally conscious. They have many benefits but also some drawbacks to using bamboo cooking utensils. Here are the pros and cons of bamboo utensils.
Advantages of a bamboo material over other materials
One of the great benefits of using bamboo kitchen utensils is that these items are environmentally friendly. Bamboo is one of the most sustainable materials out there because it proliferates and can be harvested many times over without causing significant damage to the environment. Plus, with the zero waste club’s all-natural utensils set, your kitchen will always smell fresh, and you’ll be doing your part to help reduce our planet’s impact.
Tools in the set
Bamboo is an excellent material for cookware, as it is both environmentally friendly and incredibly sturdy. The zero-waste club’s all-natural utensils set is perfect for incorporating bamboo into your cooking arsenal!
The set comes with a bamboo chef’s knife, tsp teaspoon, cm ruler, boomerang fork, and chopping board. Depending on your desired kitchen setup, you can use different tools to achieve different results. For example, the chef’s knife is perfect for slicing meats or vegetables, while the measuring teaspoons and ruler come in handy for evenly portioning ingredients. The fork is versatile and can be used for many tasks, such as stirring food or picking up delicate objects. Lastly, the chopping board is essential for performing tasks like dicing onions or slicing fruits and vegetables.
Overall, the all-natural utensils set from the zero waste club are an easy way to introduce bamboo cookware into your kitchen repertoire. They’re comfortable to hold and work well with a variety of different ingredients, making them ideal for novice chefs as well as experienced cooks.
Disadvantages to these utensils
There are a few disadvantages to using bamboo cooking utensils. The first is that since bamboo is not a traditional wood, it does not last as long as other cooking utensils. Secondly, bamboo can be difficult to clean since the nubs on the bamboo sponge can be challenging to get rid of. Lastly, if your bamboo utensil set is not from Zero Waste Club, care must be taken when washing them because they will not be gentle with regular soap and water.
Recipes that use the utensils in this set
Try our variation on stir-fry for a healthy, delicious meal that uses zero waste club’s all-natural utensils.
Ingredients:
-1 medium onion, diced
-1 red chilli pepper, seeded and diced
-4 garlic cloves, minced (or one tsp. garlic powder)
-2 tbsp. olive oil or cooking spray
-Half a bundle of bok choy (6 to 8 cups), chopped into bite-sized pieces
-1 can diced tomatoes with green chillies, undrained (~14 oz)
-Sea salt and freshly ground black pepper to taste
Directions:
1. In a large skillet or wok, heat the oil over medium heat and cook the onion, chilli pepper and garlic until softened.
2. Add the bok choy and tomatoes with their juice to the skillet, season with salt and pepper, and stir everything together until well mixed—Cook for about 5 minutes or until tender. Serve hot!
