Air Fryer Frozen Chicken Wings

There is no denying that the air fryer makes the most delicious chicken wings. When cooked right, they are super-crispy and comically too easy to prepare at home which makes it a perfect snack when you invite your friends and family over for a feast or casual hangout. These wings are novel in a way that they are made of frozen chicken so you don’t need to thaw the chicken before cooking. This is one of the most common reasons people buy air fryers and we have perfected our delicious recipe for the perfect air fryer buffalo chicken wings.

Keep reading and we’ll tell you how to make them extra crispy and extra delicious without breaking a sweat!

Cooking Frozen Chicken Wings in The Air Fryer

Everyone likes recipes that are easy to prepare, and if it is for a large get-together, the better. So, to make this recipe right, the main ingredient is chicken wings- a lot of chicken wings. The first thing is to buy a large bag of frozen wings from your favorite, near-by store. After you are finished shopping, the easiest way is to dump them in the air fryer and work on other snacks while the fryer works on your delicious chicken wings.

Football fans get a lot from the recipe because at every major league event, they invite a lot of people over to cheer and support their favorite team. In that case, they need a big load of chicken wings and they need it fast. The big advantage of these air fryers is that they are too easy to workaround. Since the extra-crispy wings come out in batches, you and your friends can snack on fresh, hot wings throughout the game and beyond. There is nothing more you can ask for a treat with friends and family!

Here is how you fry it right:

1. Sort around 1 to 1.5 pounds of frozen chicken wings. Weigh them if you are not good at guessing.

2. Toss the frozen wings in the oil and then in garlic, salt, and pepper spice blend. You can try recipes of your mother and grandmother for marinating chicken before frying.

3. To prevent the chicken from sticking to the fryer basket, spray it with a non-stick. Usually, there is an avocado around.

4. Place the wings in the basket. Make sure they are not too much over each other or it would get mushy.

5. Cook the frozen wings at 360°F until thawed. It takes ten minutes on average but act accordingly. Then, shake and flip the wings to cook the other side.

6. Lastly, fry at 400°F until they are red and crispy.

How Long Does It Take to Cook Chicken Wings in The Air Fryer?

Before revving up the engine of the air fryer, it’s best to thaw the chicken at lower temperatures. This gives extra crisp and tenderness to the chicken and made it super-delicious. To do so, first, you need to cook the frozen wings at 360°F for ten minutes or so. The trick is to cook at low flame until they are visibly thawed. For the final move, cook the (then frozen, now thawed) wings at around 400°F for 15 to 20 minutes. Do not forget to shake the basket periodically and flip the wings around half time so they are evenly cooked and crispy.

How Many Wings to Cook in The Air Fryer?

The best way to cook chicken buffalo wings is by placing the wings in a single layer over the fryer basket. As far as the number of wings you can cook at one time depends on the size of your fryer. There are some big fryers available in the market that can seriously take the load and churn out fresh, hot batches of crispy wings. Again, for the best results, it is recommended that you arrange them in a single layer. This allows room for each wing to thaw and cook at its finest.

Read more about Air Fryer Cooked Chicken Wings at https://5amily.com/mom/blog/air-fryer-frozen-chicken-wings