If you should be looking for a blade to be found in the kitchen that’s superior workmanship, then you need certainly to read the Shun Santoku. This short article gives a brief review as it relates to this particular quality knife. Find out what makes this blade stand out from all of the rest.
I found the Shun Santoku on whim as I was looking for a new blade that would have the ability to manage all the meals preparation that I actually do in the kitchen. I had a selection between Henkel and Wusthof, but I decided to settle on the Shun since therefore many people appear to be satisfied by it blank blades.
From the box I can say I was exceptionally satisfied with the style and over all search with this Santoku. You are able to definitely tell it is a top quality blade and it certainly stood out compared to the cheaper knives I found in the past.
In deploying it, first thing I can say is so it was exceptionally sharp! I used it on frozen chicken and actually tomatoes and it just had them with ease. That actually blew my brain and I seriously have been lacking out in relation to the sharpness of this kind of amazing knife.
The manage of the Shun Santoku has a nice shape to it and grasping it was exceptionally easy. I liked the knife as it had a Damascus turn to it. When cutting sticky food, it would not stay glued to the knife of the blade, this was definitely a plus.
Really you can find alternatives to obtain the scalloped or non-scalloped version with this knife. Some say the knife with the scallops let sticky food to drop off simply, with my version, the meals dropped off just fine.I actually enjoy this blade since it is multipurpose. I can put it to use to cut almost anything and cutting, dicing, mincing and reducing is a breeze.