A Comprehensive Buying Guide To Restaurant Dinnerware

ByMain Auction Services, Inc

When it comes to creating a perfect dining experience, the type of dinnerware you choose plays a significant role. The right dinnerware can add elegance and style to your restaurant, while the wrong choice can ruin even the best-plated meals. 

Therefore, it’s essential to select the right dinnerware that complements your restaurant’s overall theme, enhances your food’s presentation, and provides durability for long-term use. In this buying guide, we’ll explore the factors you should consider when choosing restaurant dinnerware to ensure you make an informed purchase decision.

 

Factors to Consider When Choosing Restaurant Dinnerware:

  • Material: The first factor to consider is the material used in making the dinnerware. The most common materials used in restaurant dinnerware include porcelain, bone china, stoneware, and earthenware. Porcelain and bone china are the most elegant and durable options, making them a popular choice in high-end restaurants. Stoneware and earthenware are more affordable and casual, making them ideal for casual dining establishments. Consider your restaurant’s theme and your budget when choosing the material for your dinnerware.
  • Color and Design: Your dinnerware’s color and design should match your restaurant’s theme and your food’s presentation style. Neutral colors like white, ivory, or gray provide an elegant backdrop for your food, allowing its colors to pop. Bold colors like red, blue, or green are ideal for themed restaurants or those looking to create a more casual vibe. The design of your dinnerware should also be functional, allowing for easy plating and cleaning.
  • Shape and Size: The shape and size of your dinnerware can affect the overall presentation of your food. Round plates are the most common shape, but square, rectangular, and oval plates are also gaining popularity in contemporary restaurants. The size of your dinnerware should match your food’s portion size, preventing your meals from appearing too small or too large on the plate.
  • Durability: Restaurant dinnerware is prone to wear and tear, so it’s crucial to choose durable options that can withstand daily use and washing. Porcelain and bone china are the most durable options, but stoneware and earthenware are also long-lasting if cared for properly.
  • Cost: The cost of restaurant dinnerware can vary greatly, depending on the material, design, and brand. Consider your budget when selecting your dinnerware, but keep in mind that investing in high-quality options can save you money in the long run by reducing replacement costs.

 

Check out restaurant supply Tulsa for your restaurant dinnerware. We also have a range of commercial kitchen equipment at a great price.

 

Types of Restaurant Dinnerware:

  • Plates: Plates are the most common type of dinnerware used in restaurants. They come in various shapes, sizes, and materials, and are used for serving main courses, appetizers, and desserts. Choose plates that match your restaurant’s theme and food presentation style.
  • Bowls: Bowls are used for serving soups, salads, and pasta dishes. They come round square, and oval. Choose bowls that match your restaurant’s theme and the types of dishes you serve.
  • Cups and Saucers: Cups and saucers are used for serving coffee, tea, and other hot beverages. They provide a convenient place to rest spoons or biscuits. Choose cups and saucers that match your restaurant’s theme and provide a comfortable grip for your customers.
  • Glassware: Glassware is used for serving wine, water, juice, and other cold beverages. Choose glassware that complements your restaurant’s theme and enhances the appearance of your beverages.
  • Cutlery: Cutlery is an essential part of your restaurant dinnerware, including knives, forks, and spoons. They come in stainless steel, silver, and gold-plated. Choose cutlery that is comfortable to hold and use and complements your restaurant’s overall theme.
  • Serving Platters: Serving platters are used for presenting and serving shared dishes like appetizers, bread, and meat. Choose platters that match your restaurant’s theme and provide enough space for your dishes.
  • Ramekins: Ramekins are small dishes used for serving dips, sauces, and individual desserts. Choose ramekins that match your restaurant’s theme and provide enough space for your sauces or desserts.
  • Chargers: Chargers are large plates used as decorative elements under the dinner plate. 

 

Conclusion

Choosing the right restaurant dinnerware can elevate your dining experience and create a lasting impression on your customers. Remember to choose dinnerware that matches your restaurant’s theme and food presentation style, and always maintain and care for your dinnerware to ensure it lasts for years to come.

 

Main Auction Services, Inc. is a family-owned and operated company that buys and sells restaurant equipment in Texas and nationwide. Restaurant supply store in Tulsa offers new and used restaurant equipment, appliances, kitchen supplies, furniture, and more. Our inventory arrives daily, so we always have new items. We host scheduled online auctions where you can browse our inventory and make purchases.

 

Main Auction Services, Inc.

1310 West Main Street, Grand Prairie 75050 Texas, USA

972-642-0513

Main Auction Services was founded in 1984 by current owner and president, Arnold Main. The company began as a small auction house specializing in the sale of used and new commercial restaurant equipment. Over the years, Main Auction Services has grown to become one of the largest restaurant equipment providers in the Dallas-Fort Worth Metroplex. We supply both new and used commercial kitchen equipment to businesses all over Texas. Our staff is experienced and knowledgeable in the auction industry and business management, making us your best choice for buying or selling restaurant equipment.