How the Farming of Spices is Done in India

ByMohit Singh

Spices are an integral part of every food, especially in India. These are used with the purpose to add flavors, and colors and act as food preservatives. These are obtained mainly from the different parts of the plant or tree, such as seeds, bark, roots, and fruits. Spices are best known for treating and healing severe diseases. Spices carry numerous medicinal properties that help cure a person suffering from a tremendous disease. Medicinal properties are found in spices which is the primary reason spices are being used in pharmaceutical industries. Apart from these, spices have also been used in the cosmetic industry, in religious rituals and to make perfumes. Different spices originated in different countries parts, like cinnamon and black pepper origins countries are South East Asia and the Middle East. cloves and nutmegs are from the island of Banda in South East Asia. the major issues these days with spices are dilution, as spices quality is deteriorating day by day due to adulteration of spices. Spice adulteration refers to the mixing of other unwanted substances into the original spices. 

Spices contain different forms, which are dried and powder form of spices. Dried spices are used widely due to their longer shelf life and longer usability. Using fresh spices maintains more essence than their dried form, ginger is used fresh, turmeric is used mostly in powder form, and other spices like fennel and mustard are used in both the as whole or in a powder form. Spices consist of several – health-beneficial properties, including antibacterial and antimicrobial properties. Indians are known for growing authentic spices, this situation acts as a massive opportunity for the Spices supplier in India. 

Tip for spices: spices tend to lose their flavor when exposed to air due to oxidation and evaporation components. 

We are mentioning proper guidance and process below about spices cultivation

  • Turmeric spice cultivation: 

Turmeric belongs to the Family same as the ginger family. Turmeric rhizomes or the root uses for various purposes. The turmeric plant grows from rhizomes, leaves are broad, long, and of bright green color. Turmeric harvesting is considered to be done within seven months. And when turmeric plant leaves turn to yellow color. 

Ideal climatic conditions and soil for turmeric plants: Turmeric is grown in hilly areas, in a warm and humid climate. Also, it is grown at sea level and at an elevation of 15m above sea level. The clayey, loamy, and sandy soil is suitable for turmeric spices production, these are rich in humus and consist well drained. Using inorganic and synthetic fertilizers will lead to affect the turmeric crop. 

Propagation and turmeric planting: turmeric crop is propagated through rhizomes cuttings and then planted further. It’s time to prepare land for crop plantation. The bed is prepared with 15cm of height and 1cm of width. And there should be a space of 10cm between two rhizomes. Along with this process, ridges and furrows must be prepared as turmeric crops are cultivated in deep shallow ridges. 

Crop harvesting: turmeric crop is harvested after 10 months of the crop being grown. Warm weather is favorable to grow. Rhizomes get mature which will indicate the crop harvest time.

  • Coriander spice farming or cultivation

Coriander spices is a native to the Mediterranean region. It is of bright green color and consists of an intense taste and aroma. Which is used for seasoning foods and it aromatizing the food completely. It carries several medicinal properties used to treat several health issues. These plants are grown to a height of 30-70 cm.

Soil and climatic conditions for coriander crop: coriander is a tropical plant variety. Any type of soil will be suitable for coriander crops rich in organic substances. No specific weather condition or season, it can be grown all around the year. Black cotton soil is attributed to ideal with a sufficient amount of rainfall. 

Land preparation and plantation: The land is prepared with  30-40cm spacing and 3cm depth and is plowed 3 to 4 times. As it is a rabi crop, October to November are the best month for growing coriander crops. Coriander crop’s propagation is done through seeds, the best germination process is to soak coriander seeds for 12 to 24 hours before sowing them. 

The harvesting time of the crops: This crop is harvested after the completion of 90-110 days of crops grown. Once you see the change in the coriander fruit color turning from green to brown indicates harvested time. In Indian grocery items, coriander is sold in vegetable and spice categories.

  • Chillie spice farming

Chillie is one of the common spices. It is used both as spices and vegetables. Its nothing place is Mexico but is largely produced in Japan. The binomial name is capsicum annumm. 

Soil and climatic conditions for chilies crops: chilies are grown in warm, humid, and dry weather. The temperature ranges from 20-25 degrees and beyond 35 degrees can affect fruit development. Well-drained loamy soil is suitable for chili crop production. A soil with high organic content. 

Chilies preparation for plantation: Chilies are propagated through seeds, and 3 to 4 plowing is done with the soil before sowing seeds soil needs to be sterilized and made bacterial-free soil. Crop bed distance is maintained at 45*45. The distance between furrows and ridges is 60*45. You can initially sow seeds in nurseries and later on can transplant them to the main area. Harvesting is done on regular basis. As chilies get dried within 2-3 days. 

 The most popular and commonly used Indian Spices especially in Indian kitchens. A native of the Middle East and India. Cumin Spices Supplier are gaining traction owing to their massive demand.

Soil and climatic conditions for cumin spice crops: sandy loamy soil is recommended with the presence of high rich content. Great moisture-holding ability and well-drained soil should be used. The mild climate, good sunlight, and winter weather are favorable climatic weather conditions. 

Cumin spice land preparation and plantation: These are propagated through seeds, which are sowed in December month and are spaced 30cm. Its harvest process is considered when the plant has matured, 100 to 115 days is the time period.