Types of Food Slicer Machines
There are many types of food slicer machine. You can choose a mandoline, an electric slicer, or a manual mandoline slicer. Each of these machines can cut different types of foods. A mandoline has a parallel platform with one platform that is adjustable to the thickness of the food you are cutting. This machine makes paper-thin slices, as well as slices that are a quarter to one inch thick. Some slicers also have plates that you can use to change the thickness of your slices.
Commercial electric meat slicers
There are three basic types of commercial electric meat slicers available on the market. The lower-priced models are relatively light, and can handle a wide variety of meat and hard cheeses. Higher-priced models can handle a much larger selection of meats and can run for hours without needing a break. However, they can also strain the motor after 30 minutes of continuous use. Choosing the right one depends on how often the slicer will be used.
A good meat slicer should be easy to clean and feature a non-slip base, adjustable thickness, and suction-cup feet. You should look for a slicer with a safety guide to avoid cutting your fingers and food. The blade should be sharp enough to slice through even the thickest cuts of meat and cheese. Most slicers come with a limited lifetime warranty. They also have an extra-long, adjustable blade and are great for cutting moderate-to-dense foods like cheese.
Manual mandoline slicers
There are many different models of manual mandoline food slicer machines on the market. Choosing one can be tricky, and you should consider the size of the cutting surface when making your decision. If you plan to slice vegetables, you probably don’t need an extra-large cutting surface. However, if you intend to shred cabbage, you may want to consider a larger model. However, if you plan to store it in your kitchen, the larger model may take up more space.
When choosing a slicer, you need to consider how frequently you use it. Many of them will last for several years, but you should be aware that they are not indestructible. The type of usage you do will determine how long the slicer lasts. A busy kitchen will likely require a slicer that will last for less than five years. In addition, you should be sure to wash the slicer regularly so that it doesn’t get damaged.
Weighted duty deli slicers
You can choose from two basic types of deli slicers – the manual and the weighted duty. A manual slicer is designed for low-volume operations. It features a 1/3 HP motor and a true 45-degree gravity feed, which means less pressure and consistent product thickness. Alternatively, you can opt for a heavy duty electric slicer, which is designed to accommodate larger slices. In either case, you can find one that best suits your needs.
A deli slicer can be made of aluminum or stainless steel. Aluminum versions are more affordable, and they are durable enough for low to medium volumes. However, stainless steel models are more sturdy and are much easier to clean. You should also consider the thickness of the slice when choosing a deli slicer. Some models are designed to slice a variety of foods, including bread, deli meat, and vegetables.
Vevor 12-inch blade electric food slicer
The Vevor 12-inch blade electric food slicer is a quality kitchen appliance that features a cast aluminum body for rustproof durability and easy cleaning. Its chromium-plated steel blades allow you to slice through meat quickly and easily. The blades have a thickness-adjustable knob for easy slicing and can vary in thickness from 0mm to 16mm.
The 10-inch-diameter blade is another important feature of this slicer. This provides enough width for most meats, and its power-efficient motor allows it to cut 330 pounds of food an hour. It can also slice food at a thickness of 0-0.4 inches. The VEVOR slicer comes with a rust-resistant blade and a copper motor. Other features include a blade ring guard, retractable cord, and rubber feet.
This product comes with a 1-year warranty. This slicer also features a removable blade guard and a meat holder that can be cleaned separately. Its power switch is recessed, so you can avoid injury to yourself and your kitchen. It also features a non-slip rubber foot so it does not slip. Unfortunately, the manual is not very user-friendly. Some users struggled with its instructions, and I would recommend watching videos to get the most out of this food slicer.
