6 Secret Factors To Consider To Buy The Best Nakiri Japanese Knives
If you are looking for the best Nakiri Japanese knife, you have come to the right place. Unlike many others overlooking kitchen knives’ importance, you are among those who take it seriously. For many reasons, kitchen knives could make a difference in how you cook, and your kitchen looks. And especially the Japanese knives that are now the favorite worldwide for their many benefits. Also, to buy Damascus knives which are popular among health-conscious people worldwide. But many cheap and inexpensive Japanese kitchen knives are available, and you need to buy only the best.
So, check out and the factors to consider before buying the best Nakiri Japanese knives to have value for your hard-earned money and make your cooking special.
What are Nakiri Japanese knives?
Japan has been famous for making knives for centuries using suitable materials, craftsmanship, technology, and others. From home cooks to professional chefs, it is the most popular knife for precision and stylish cutting of vegetables and meat. Worldwide, many people prefer to buy lighter, thinner Japanese blades that are easy to hold and keep sharp for a long time.
Nakiri Japanese knives are the most popular for cutting leafy green to hard vegetables. Though the word Nakiri means leaf cutter in Japan, it is ideal for cutting, slicing, and chopping all vegetables with its straight and symmetrical edge blade. Apart from being most popular in Japan worldwide, many use it because of its broad squared blade that is flexible and durable to provide excellent precision and skill. Also, it offers excellent knuckle clearance to cut vegetables without worrying about knuckles injuries.
Ten factors to consider before buying the best Nakiri Japanese knife
Since you have been reading so far, you are serious about buying the best Nakiri Japanese knife. As the one with top quality will cost you your hard-earned money, you need to consider many factors before buying it. A few of the factors include.
- Blade material
A kitchen knife is as good as its blade because it is the part that cuts vegetables and fruits, among others. Hence the material to make the blade is one of the essential factors to consider for buying the Nakiri Japanese blade. Since most knife blades are now made of stainless steel, choosing the right carbon content is crucial. The low carbon and high chromium kitchen knives need frequent sharpening and are also soft and brittle to not last long. But the high carbon knives are long-lasting and enduring with no need for frequent sharpening and also strong enough and do not rust even around water.
- Shape & size of Nakiri Japanese knives
The shape and size of the kitchen knives play a pivotal part in cutting various vegetables and others. It is because of not only facilitates cooking but also avoids any injuries, making cooking safe. Also, it gives the knuckles clearance for preventing any damage to knuckles with clean, efficient cutting and without ripping of all vegetables. Hence the correct shape is broad and rectangular, measuring 120mm to 210mm, and most preferably from 165 to 180mm. And the correct length is 5 inches long, with sizes between 5 to 7 inches.
- Nakiri Japanese knives design
The expert design of the Nakiri Japanese knives makes them ideal for slicing, chopping, and cutting all vegetables. Its double beveled design with the grounded blade on both sides gives the balance for the acute cutting of vegetables. Also, it enables users, both right and left-handed the balance cutting efficiently. Hence for restaurants, they do not need to buy separate knives for them to reduce costs.
- Blade finish
Blade finish plays a critical role while cutting vegetables to not stick to the knife. There are two blade finishes, one with a standard or minor finish and with no indentations for the vegetables sticking to the knife is more with such finishes. But the other hand-hammered finish will release the vegetable from the blade to experience reduced dragging and efficient and clean cuts. And the best of them use Granton edge to have the same neat effect as the rim has hollow indentations to form air pockets between the knife and the food. It not only reduces the sticking of vegetables to the blade but also reduces friction.
- Nakiri Japanese knives handle
For any knife, the handle is essential in fulfilling its purpose, especially Nakiri Japanese knives. It has two types: the Japanese “wa-handle” or the western style. The “wa-handle” type is most common and is available in several shapes like D-shaped, oval, and octagonal to choose the ergonomic handle for comfort and safety.
- Cost of Nakiri Japanese knives
Though the cost of Nakiri Japanese knives ranges between 100 to 200 dollars, it is essential to choose the right one considering all the above factors. A few dollars should not come between the convenient and effective cutting of vegetables to save time and effort. Also, choosing high-quality knives will last long, not to waste money by sharpening and replacing them.
The benefits of Nakiri Japanese knives
You may spend a few dollars more to Buy Damascus Knives, but you can have many of its benefits by it. Compared to other knives, they are made of the highest quality material, with dazzling designs, long blades with enough sharpness for having cleaner cuts, even slices, and fluid and easy chopping and mincing of vegetables. Their handle provides the balance point for the knife to move towards its tip, giving excellent precision for cutting vegetables. Also, these knives with the up and down motion are ideal for cutting carrots, celery stalks, zucchini, eggplant, onions, and many others effectively.
The above facts, factors to consider, and benefits will convince you to buy the classic and best Nakiri Japanese knives to make cooking an enjoyable and stylish experience. It reduces many challenges of cooking and helps keep the family happy and healthy by eating more vegetables.
