What is Cloud Kitchen?

Cloud Kitchen:

A cloud kitchen uses a commercial space like a kitchen to prepare food for take-away and delivery. Cloud kitchen does not have the dine-in concept. With this idea, existing restaurants expand their reachability quite wide and large.

In this digital age, the concept of Cloud Kitchen is gaining rapid success across the world in the F&B (Food & Beverage) industry.

According to recent research, the food delivery concept has grown at 150% during 2019-2020. This trend has led entrepreneurs to come up more and more into the cloud kitchen model.

In normal restaurants, expenditures are much higher as it has to be equipped with a waiting area, dining area, restrooms, parking spaces, whereas in Cloud Kitchen private commercial space is used at fewer expenditures. Unlike traditional restaurants, cloud kitchen does not require so many staffs. Also, in Cloud kitchen the overhead expenses are lesser than in traditional restaurants, hence yielding a better profit margin.

How does the cloud kitchen operate?

1. In the cloud kitchen concept, food can be ordered through their own website, food apps, or delivery partners like UberEATS, Swiggy/Zomato, etc.

2. To be precise cloud kitchen is solely into digital orders. Either they run their operation within the kitchen of a particular brand or on their own space but the order can be placed through an online facility only.

3. Being on online mode, cloud kitchen does not spend on unique ideas to give a good ambiance, high rents.

4. Cloud kitchen has to focus more on technical aspects, user-friendly apps, good websites design as its core is into the digital platform.

5. Trained and excellent chefs, helpers, delivery people have to be recruited and invested has to be more to outpace in the market is an excellent way yielding good profits.

Advantages of Cloud Kitchen model

1. Cloud kitchen can be started at a much more affordable cost.

2. Less overhead

3. Convenient operational process

4. Customization as per consumer’s demands.

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