Green Cardamom
Green Cardamom
Our green cardamom is the finest quality 8mm pods from our family plantation in Wayanad, Kerala where the cardamom is cultivated beneath the giant tropical trees. The shade is managed by minimally trimming the branches to ensure there is just enough sunlight.
- Ingredients: Whole Cardamom
- Net Weight: 50g
- Packed fresh on order
- Shelf Life: 12 Months
- Altitude: 1100 – 2000m
- Single Estate Origin
- Region: Wayanad
Cardamom or Elaichi often referred to as the “Queen of Spices,” is a ripened fruit of the cardamom plant. Both the seeds and the pod give a pleasant aroma and flavor, thus enhancing any kind of dish. The essential oils present in them help remove blemishes and improve complexion. We can also use it as a natural toner that fights against aging.
With a strong pungent taste and an aromatic fragrance, cardamom has both culinary and medicinal properties. You can add them as a whole or can be ground and added to sweet and savoury dishes. Be it desserts, beverages, sausage, vegetable dishes, meat, rice dishes, and curries, they act perfectly as a flavouring agent.
It also has immense value for health purposes. Cardamom has a great nutritional value and is an excellent source of minerals like calcium and magnesium, improving your immune system against foreign substances.
Health benefits:
- Boosts energy metabolism and helps burn body fat efficiently
- Heals sleep-related issues like insomnia, restlessness, and anxiety
- Boosts blood sugar levels and lowers high blood pressure
- Used to treat cough and cold
- Excellent agent for digestion
- Prevents bad breath
- Rich in antiseptic and anti-inflammatory properties
- Help treat skin allergies
How to store?
- Store whole cardamom pods in an airtight container so it does not lose aroma and flavor
- Store in a cool, dark place
- Keep away from moisture and sunlight
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