Alternatives to Sweeten Your Matcha Tea Taste
When it comes to buying matcha tea, numerous concerns may come to your mind. Apparently, some of you might be apprehensive about its taste. There’s nothing to worry about, as matcha has a mellow vegetal, grassy notes, natural sweet nuttiness, a touch of bitterness, and a pleasant savory ending. However, if you still find that bland, it becomes vital to learn how to sweeten your matcha. Whether you are new to enjoying an organic or conventional tea offered by a premium matcha tea company, or you have already practiced a tried and true method to enjoy this healthy beverage altogether, there are still multiple additions to give a try.
There’s a plainness in matcha tea, with the ritual being “add water or milk” and trust the flavor profile, matching the imagination. Nevertheless, millions of people have fallen in love with blends of matcha! As the tea industry continues to grow in the US, Canada, and the rest of the world, we would love to introduce you to some tips and tricks to sweeten the taste of matcha.
MAPLE SYRUP
Most Americans and Canadians thrive on maple syrup. Now that is why most regular matcha consumers love to add a half teaspoon of maple syrup into their cup of matcha to alter the flavor. But, honestly, who doesn’t enjoy maple syrup?
LIGHT COCONUT MILK
Besides maple syrup or honey, light coconut milk simply contains more water than other variants. Therefore, coconut milk can be a healthier alternative for your daily matcha to give a floral, sweet, and nutty flavor.
APPLE HONEY
If you ask a tea connoisseur, the general idea of fusing honey and apple comes across as a no-brainer. However, you would be surprised to know that many vegan recipes use apple honey as a dressing. The same can be great for matcha lovers; apple honey is a fantastic sweetener, and it is quite simple to make.
SOY MILK
Indeed, soy milk is one of the subtle sweeteners. It contains vitamin B-12, A, calcium, and protein. Therefore, soy milk fits matcha in the best manner.
BROWN SUGAR
It is an excellent complement to matcha green tea as it makes it sweeter, but it adds an intense caramel and toffee-like taste to matcha green tea.
STEVIA
Stevia is a typical sugar alternative that you have probably heard of before. It is notable that it has zero calories and is natural. Stevia merely works to match the matcha’s slightly bitter and umami flavor, without overpowering it.
OAT MILK
Of course, it tastes very similar to homogenized milk but is sweeter than most other non-dairy alternative milk. It is greatly creamy and does have an oat-like aftertaste, as can be expected, but pairs surprisingly well with matcha green tea.
AGAVE SYRUP
Agave is a very, very sweet sweetener. However, it is a super-common additive to match green tea! Just know that a little may go a long way. You can also try various flavors, with darker syrups being stronger with a caramel flavor and lighter flavors with a less intense, more neutral flavor.
Whether you are thinking of buying matcha tea and enjoying it simply with water, as a latte with soy milk, or anything in between, there are more than enough flavorful sweeteners to enhance the flavor. Try them all, and let us know how you sweeten your matcha green tea.
