What Restaurant Owners Should Know About A Kitchen Fire Suppression System
When it comes to safety, fire is the greatest threat. If you own or manage a restaurant and have not taken steps in anticipation of this eventuality then I would seriously consider installing an emergency system that can stop any flames before they spread – preventing serious damage from occurring.
Inspect your kitchen fire suppression system regularly to ensure that it works properly. The three main purposes of these inspections include making sure there are no issues with the equipment and checking on how well maintained things have been around, such as sprinkler heads or alarms- this will give you peace of mind knowing their safety precautions were taken before any disaster strikes!
- Ensure that the system is working properly.
- Prevent the unwanted discharge of the chemicals.
- Ensure that the system passes an insurance audit.
Restaurants have a big responsibility when it comes to safety. They need all the help they can get in order to ensure that customers are safe and well informed about fire hazards, too! That’s why every restaurant should undergo an inspection for its suppression system- even if you think everything looks good at first glance there might still be some issues that could lead down either bad paths or make existing problems worse than before.
When you’re in need of reliable and well-tested fire protection for your building, it’s important that the system is conducted with care. The professionals providing services to kitchen fire suppression New Jersey will ensure all parts are up so no one gets hurt when there were flames everywhere!
- Appliances, plenum nozzles, ducts, and nozzle blow-off caps
- Accessibility & working of control components
- Condition of pressurized tanks
- Link Lines and Detectors
- Verification of test dates for cylinders and regulators
- Rigidity of piping
- Electric interlocks
Fire extinguishers should be regularly inspected and tested to ensure they are in full working order.
Conduct an in-house inspection every month:
If you’re not a professional, then it’s best that an experienced technician do your inspections. But even if they are certified – monthly ambient visual inspections should still be done by anyone who cares about their well-being and safety!
You should check that all nozzles are pointed directly at the right appliance, and make sure there is no build-up of grease or dirt within your hood. You’ll also want to ensure system gauges are “inoperable”— meaning they don’t reach higher than a certain point on their screen (usually green). Lastly, look into any tamper indicator pins you might find; these will tell us if someone has tried cutting them out so as turn off fire suppression equipment!
When a kitchen’s system goes off, it’s crucial that you contact an experienced fire protection company. Make sure electricity and gas are turned back on before they can be refilled as well any repairs needed for damage or calibration of the cylinders in question!
The best way to avoid legal liability in case accidents happen on site is by keeping a copy of your inspection results for code compliance and insurance records. After the inspector has completed their work, they will provide documentation that proves how well you followed building codes as well those recommended by health authorities so there are no issues with any subsequent lawsuits!
Conclusion:
You don’t have to worry about fire prevention when your company takes care of it. They make sure everything from inspections and repairs are up-to-date, so there’s no risk in case something goes wrong at any minute!
The last thing on someone’s mind who owns a restaurant would be protecting themselves from fires; however, this should not lull you into thinking that they’re immune since anything can happen – which includes natural disasters such as hurricanes or earthquakes (or even just bad luck).
